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About 4,490 results

ALLMedicine™ Food Allergies Center

Research & Reviews  1,843 results

Epidemiology of non-IgE-mediated food allergies: what can we learn from that?
https://doi.org/10.1097/ACI.0000000000000721
Current Opinion in Allergy and Clinical Immunology; Barni S, Giovannini M et. al.

Jan 4th, 2021 - To underline the main characteristics of the non-Immunoglobulin E (IgE)-mediated food allergies (food protein-induced allergic proctocolitis food protein-induced enteropathy and food protein-induced enterocolitis syndrome ), which are common disea...

Prevention of food allergy: can we stop the rise of IgE mediated food allergies?
https://doi.org/10.1097/ACI.0000000000000719
Current Opinion in Allergy and Clinical Immunology; Santos AF

Jan 4th, 2021 - Food allergy has become more prevalent in recent decades. Without a curative treatment for food allergy, prevention is key. Can we intervene and halt the food allergy epidemic? There are three main hypotheses to explain the rise in food allergy: t...

Delayed urticaria or anaphylaxis after consumption of red meat with evidence of alpha-g...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7771198
BMJ Case Reports; Garcia MB, Gomez-Samper AF et. al.

Dec 29th, 2020 - Food allergies to red meat, specifically to galactose-alpha-1,3-galactose (alpha-gal), a mammalian oligosaccharide, are considered to be very rare, especially in Asia and Latin America. Most of the cases reported are characterised by symptoms of d...

Scurvy: A Disease not to be Forgotten.
https://doi.org/10.1002/ncp.10616
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition References; Montalto M, Porceddu E et. al.

Dec 28th, 2020 - An 18-year-old man presented to our hospital with muscular pain, diffuse petechiae, spontaneous thigh ecchymosis, edema and pain of the right knee, bilateral pretibial subcutaneous nodules, and gingival hypertrophy and hemorrhage. His history was ...

SPD patient handout: Food allergies and eczema.
https://doi.org/10.1111/pde.14448
Pediatric Dermatology; Lalor L, Todd P

Dec 7th, 2020 - SPD patient handout: Food allergies and eczema.|2020|Lalor L,Todd P,|

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Guidelines  7 results

FDA Allergenic Products Advisory Committee Votes to Support the Use of Aimmune’s PALFORZIA™ (AR101) for Peanut Allergy
http://ir.aimmune.com/news-releases/news-release-details/fda-allergenic-products-advisory-committee-votes-support-use

Sep 12th, 2019 - Aimmune Therapeutics, Inc. (Nasdaq:AIMT), a biopharmaceutical company developing treatments for potentially life-threatening food allergies, today announced that the Allergenic Products Advisory Committee (APAC) convened by the U.S. Food and Drug ...

Clinical trial to evaluate experimental treatment in people allergic to multiple foods
https://www.nih.gov/news-events/news-releases/clinical-trial-evaluate-experimental-treatment-people-allergic-multiple-foods

Jul 31st, 2019 - Though food allergy affects more than 4.8 million children in the United States, no approved preventative treatments currently exist. While experimental desensitization strategies are available in research settings, people with food allergies must...

The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing...
https://doi.org/10.1542/peds.2019-0281

Mar 17th, 2019 - This clinical report updates and replaces a 2008 clinical report from the American Academy of Pediatrics, which addressed the roles of maternal and early infant diet on the prevention of atopic disease, including atopic dermatitis, asthma, and foo...

Guidelines for the Diagnosis and Management of Food Allergy in the United: States Summary of the NIAID-Sponsored Expert Panel Report
https://www.niaid.nih.gov/sites/default/files/faguidelinesexecsummary.pdf
National Institute of Allergy and Infectious Diseases

Dec 16th, 2010 - Food allergy (FA) is an important public health problem that affects adults and children and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for FA: the disease can only ...

Guidelines for the diagnosis and management of food allergy in the United States: repor...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241964
The Journal of Allergy and Clinical Immunology; , Boyce JA et. al.

Dec 15th, 2010 - Food allergy is an important public health problem that affects children and adults and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for food allergy: the disease can ...

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Drugs  13 results see all →

Clinicaltrials.gov  2,189 results

Epidemiology of non-IgE-mediated food allergies: what can we learn from that?
https://doi.org/10.1097/ACI.0000000000000721
Current Opinion in Allergy and Clinical Immunology; Barni S, Giovannini M et. al.

Jan 4th, 2021 - To underline the main characteristics of the non-Immunoglobulin E (IgE)-mediated food allergies (food protein-induced allergic proctocolitis food protein-induced enteropathy and food protein-induced enterocolitis syndrome ), which are common disea...

Prevention of food allergy: can we stop the rise of IgE mediated food allergies?
https://doi.org/10.1097/ACI.0000000000000719
Current Opinion in Allergy and Clinical Immunology; Santos AF

Jan 4th, 2021 - Food allergy has become more prevalent in recent decades. Without a curative treatment for food allergy, prevention is key. Can we intervene and halt the food allergy epidemic? There are three main hypotheses to explain the rise in food allergy: t...

Lv-fx - liver assit liquid-Vitality Works, Inc
https://dailymed.nlm.nih.gov/dailymed/drugInfo.cfm?setid=d1c00db6-5415-4a7d-86af-9dec3ebb5a5c

Dec 29th, 2020 - For the temporary relief of digestive upset, symptoms of food allergies and nausea.

Delayed urticaria or anaphylaxis after consumption of red meat with evidence of alpha-g...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7771198
BMJ Case Reports; Garcia MB, Gomez-Samper AF et. al.

Dec 29th, 2020 - Food allergies to red meat, specifically to galactose-alpha-1,3-galactose (alpha-gal), a mammalian oligosaccharide, are considered to be very rare, especially in Asia and Latin America. Most of the cases reported are characterised by symptoms of d...

Scurvy: A Disease not to be Forgotten.
https://doi.org/10.1002/ncp.10616
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition References; Montalto M, Porceddu E et. al.

Dec 28th, 2020 - An 18-year-old man presented to our hospital with muscular pain, diffuse petechiae, spontaneous thigh ecchymosis, edema and pain of the right knee, bilateral pretibial subcutaneous nodules, and gingival hypertrophy and hemorrhage. His history was ...

see more →

News  417 results

Poor and Minority Children With Food Allergies Overlooked and in Danger
https://www.medscape.com/viewarticle/940463

Nov 4th, 2020 -     As Emily Brown stood in a food pantry looking at her options, she felt alone. Up to that point, she had never struggled financially. But there she was, desperate to find safe food for her young daughter with food allergies. What she found was ...

Poor and Minority Children With Food Allergies Overlooked and in Danger
https://www.staging.medscape.com/viewarticle/940463

Nov 4th, 2020 -     As Emily Brown stood in a food pantry looking at her options, she felt alone. Up to that point, she had never struggled financially. But there she was, desperate to find safe food for her young daughter with food allergies. What she found was ...

Self-blame Reduces Quality of Life for Parents of Food-Allergic Children — Coping Strategies Needed
https://www.medscape.com/viewarticle/939780?src=rss

Oct 25th, 2020 - Parents who have children with food allergies and who blame themselves, vent emotions, seek distractions, and avoid planning for situations in which the food allergy may be a problem are just as likely to have poor quality of life (QoL) as parents...

Self-blame Reduces Quality of Life for Parents of Food-Allergic Children — Coping Strategies Needed
https://www.medscape.com/viewarticle/939780

Oct 25th, 2020 - Parents who have children with food allergies and who blame themselves, vent emotions, seek distractions, and avoid planning for situations in which the food allergy may be a problem are just as likely to have poor quality of life (QoL) as parents...

Fast Five Quiz: Food Allergies
https://reference.staging.medscape.com/viewarticle/936716_3

Sep 7th, 2020 - Although anaphylaxis can occur without skin symptoms, cutaneous reactions are the most common clinical manifestations of an allergic reaction to a food or food additive. Peanuts remain the most common cause of severe food allergy symptoms and anap...

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Patient Education  21 results see all →