ALLMedicine Coronary Heart Disease Center

Jul 2nd, 2020 - Objectives: The aim of this study was to establish a quantitative syndrome differentiation model with logistic regression analysis for phlegm and blood stasis syndrome (PBSS) in coronary heart disease (CHD) to offer methodology guidance for the qu...

Jun 30th, 2020 - A recent community-based disease management (CBDM) pilot study reported a 20.5% prevalence of hypertension and a 0.5 and 3.6% prevalence of stroke and coronary heart disease (CHD), respectively, in an elderly population (mean age 65 years) in the ...

Jun 26th, 2020 - This study was performed to explore the relationship between coronary heart disease (CHD) and nonalcoholic fatty liver disease (NAFLD) in patients without hypertension and diabetes with a focus on predicting CHD.In total, 78 consecutive patients w...

Jun 25th, 2020 - This study aimed to evaluate the association between plasma P-selectin levels and the severity of coronary heart disease (CHD) in a Chinese Han population. We enrolled 219 patients with CHD and 168 healthy individuals without CHD as a control grou...

Jun 24th, 2020 - Objective: Anxiety and depression have been linked to increased risk of cardiovascular disease (CVD). Whether anxiety is a risk factor independent from depression, and if associations are limited to specific CVD outcomes remains unclear. Design: P...

Jul 8th, 2019 - Background: The role of nutritional supplements and dietary interventions in preventing mortality and cardiovascular disease (CVD) outcomes is unclear. Purpose: To examine evidence about the effects of nutritional supplements and dietary interven...

Feb 28th, 2017 - The aim of this study was to identify the prevalence of metabolic syndrome (MetS) and degree of cardiovascular disease (CVD) risk in patients with psoriatic arthritis (PsA). Material and Methods We performed a cross-sectional study on 102 adult p...

Sep 28th, 2015 - As nutrition-related chronic diseases have become more and more frequent, the importance of dietary prevention has also increased. Dietary fat plays a major role in human nutrition, and modification of fat and/or fatty acid intake could have a pre...

Jul 25th, 2014 - A large body of empirical research shows that psychosocial risk factors (PSRFs) such as low socio-economic status, social isolation, stress, type-D personality, depression and anxiety increase the risk of incident coronary heart disease (CHD) and ...

Jul 31st, 2012 - Update of the 2004 U.S. Preventive Services Task Force (USPSTF) recommendation statement on screening for coronary heart disease (CHD). The USPSTF reviewed new evidence on the benefits of screening with electrocardiography (ECG) in asymptomatic ad...

Jul 2nd, 2020 - Objectives: The aim of this study was to establish a quantitative syndrome differentiation model with logistic regression analysis for phlegm and blood stasis syndrome (PBSS) in coronary heart disease (CHD) to offer methodology guidance for the qu...

Jun 30th, 2020 - A recent community-based disease management (CBDM) pilot study reported a 20.5% prevalence of hypertension and a 0.5 and 3.6% prevalence of stroke and coronary heart disease (CHD), respectively, in an elderly population (mean age 65 years) in the ...

Jun 26th, 2020 - This study was performed to explore the relationship between coronary heart disease (CHD) and nonalcoholic fatty liver disease (NAFLD) in patients without hypertension and diabetes with a focus on predicting CHD.In total, 78 consecutive patients w...

Jun 25th, 2020 - This study aimed to evaluate the association between plasma P-selectin levels and the severity of coronary heart disease (CHD) in a Chinese Han population. We enrolled 219 patients with CHD and 168 healthy individuals without CHD as a control grou...

Jun 25th, 2020 - Therapy with lipid-altering agents should be only one component of multiple risk factor intervention in individuals at significantly increased risk for atherosclerotic vascular disease due to hypercholesterolemia. Drug therapy is indicated as an a...

Apr 9th, 2020 - Regular consumption of tofu and other plant-based foods that are rich in isoflavones predicts a reduced long-term risk for fatal or nonfatal coronary heart disease (CHD), especially for younger women, suggests a pooled analysis of data from three ...

Mar 8th, 2020 - Findings from two large cohort studies and 9797 incident cases of cardiovascular disease (CVD) showed that higher olive oil intake was associated with a lower risk for coronary heart disease (CHD) and total CVD in US men and women. Replacing about...

Feb 19th, 2020 - New longitudinal data underscore the role of the gut microbial metabolite trimethylamine N-oxide (TMAO) as a predictor of coronary heart disease (CHD) but also the potential for diet to modify its deleterious effects. Specifically, changes in TMAO...

Feb 18th, 2020 - Changes in gut microbiota linked to red meat intake over time were significantly associated with increased risk of coronary heart disease, regardless of baseline microbiota measures, based on data from 760 participants in the Nurses’ Health Study.

Jan 19th, 2020 - People who consume either modest, or what some may even consider not-so-modest, amounts of alcohol every week have a lower risk of developing chronic kidney disease (CKD) compared with never drinkers, and higher levels of alcohol consumption are a...