ALLMedicine Food Allergies Center

May 24th, 2020 - Eosinophilic esophagitis is a relatively new, moderately-well understood disease. It is one of the leading causes of dysphagia in the pediatric population. Thought to be triggered by food ingestion, it is distinctly different from food allergies. ...

May 23rd, 2020 - Food allergy is a global health problem, particularly in developed countries. It is mainly mediated by Th2 cell and IgE produced by B cells. While the pathogenesis of IgE-mediated food allergy is quite straightforward, the factors that lead to the...

May 15th, 2020 - Food allergy is a substantial health burden, and which disproportionately affects children. Amongst children with food allergy, as many as 70% have multiple food allergies. Whereas the overall burden of food allergy on quality of life has been des...

May 6th, 2020 - The therapies for food allergy (FA) need to be improved. The generation of inducible regulatory T cells (Tregs) can support immune tolerance in the body. This study aims to suppress experimental FA by inducing Tregs through the employment of modif...

Apr 29th, 2020 - Editorial: Non-IgE-mediated food allergies.|2020|Fiocchi A,Ebisawa M,|

Sep 12th, 2019 - Aimmune Therapeutics, Inc. (Nasdaq:AIMT), a biopharmaceutical company developing treatments for potentially life-threatening food allergies, today announced that the Allergenic Products Advisory Committee (APAC) convened by the U.S. Food and Drug ...

Jul 31st, 2019 - Though food allergy affects more than 4.8 million children in the United States, no approved preventative treatments currently exist. While experimental desensitization strategies are available in research settings, people with food allergies must...

Mar 17th, 2019 - This clinical report updates and replaces a 2008 clinical report from the American Academy of Pediatrics, which addressed the roles of maternal and early infant diet on the prevention of atopic disease, including atopic dermatitis, asthma, and foo...

Dec 16th, 2010 - Food allergy (FA) is an important public health problem that affects adults and children and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for FA: the disease can only ...

Dec 15th, 2010 - Food allergy is an important public health problem that affects children and adults and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for food allergy: the disease can ...

May 24th, 2020 - Eosinophilic esophagitis is a relatively new, moderately-well understood disease. It is one of the leading causes of dysphagia in the pediatric population. Thought to be triggered by food ingestion, it is distinctly different from food allergies. ...

May 23rd, 2020 - Food allergy is a global health problem, particularly in developed countries. It is mainly mediated by Th2 cell and IgE produced by B cells. While the pathogenesis of IgE-mediated food allergy is quite straightforward, the factors that lead to the...

May 15th, 2020 - Food allergy is a substantial health burden, and which disproportionately affects children. Amongst children with food allergy, as many as 70% have multiple food allergies. Whereas the overall burden of food allergy on quality of life has been des...

May 6th, 2020 - The therapies for food allergy (FA) need to be improved. The generation of inducible regulatory T cells (Tregs) can support immune tolerance in the body. This study aims to suppress experimental FA by inducing Tregs through the employment of modif...

Apr 29th, 2020 - Editorial: Non-IgE-mediated food allergies.|2020|Fiocchi A,Ebisawa M,|

Apr 19th, 2020 - Editor's note: Find the latest COVID-19 news and guidance in Medscape's Coronavirus Resource Center. The prevalence of food allergies in adults is higher than previously estimated, according to investigators, who report that about one in five peop...

Apr 2nd, 2020 - Almost all patients who develop gastrointestinal side effects from oral immunotherapy for severe food allergies develop some degree of esophageal eosinophilia, but that eventually resolves in most of them after a year of treatment, according to re.

Feb 26th, 2020 - (Reuters Health) - Parents of children with food allergies should acknowledge their kids' anxiety, as well as their own, a group of allergy experts advises. Food allergies affect children of different ages in different ways and can influence relat...

Feb 26th, 2020 - (Reuters Health) - Parents of children with food allergies should acknowledge their kids’ anxiety, as well as their own, a group of allergy experts advises. Food allergies affect children of different ages in different ways and can influence relat...

Jan 21st, 2020 - NEW YORK (Reuters Health) - Australian infants who received the whole pertussis (wP) vaccine were less likely to be diagnosed with food allergies than those who received the acellular pertussis (aP) vaccine in a nested case control study. "It is v...