ALLMedicine™ Food Poisoning Center
Research & Reviews 573 results
https://doi.org/10.1371/journal.pone.0242657
PloS One; Skorynina AV, Piligrimova EG et. al.
Nov 24th, 2020 - Several bacterial species belonging to the Bacillus cereus group are known to be causative agents of food poisoning and severe human diseases. Bacteriophages and their lytic enzymes called endolysins have been widely shown to provide for a supplem...
https://doi.org/10.1093/infdis/jiaa692
The Journal of Infectious Diseases; Liu L, Song L et. al.
Nov 5th, 2020 - Citrobacter freundii is a significant cause of human infections, responsible for food poisoning, diarrhea and urinary tract infections. We previously identified a highly cytotoxic and adhesive C. freundii strain CF74 expressing a type VI secretion...
https://doi.org/10.1089/fpd.2020.2831
Foodborne Pathogens and Disease; Yamazaki A, Shirafuji Y et. al.
Oct 8th, 2020 - Recently, horse meat (basashi) contaminated with Sarcocystis spp. caused food poisoning in Japan. An official detection method provided by the Ministry of Health, Labour and Welfare (MHLW), Japan, was designed to detect Sarcocystis fayeri to diagn...
https://doi.org/10.1016/j.vaccine.2020.08.033
Vaccine Crouch CF, Nell T et. al.
Sep 5th, 2020 - Food poisoning in humans caused by Salmonella enterica remains a significant global public health concern, with the majority of infections associated with the consumption of contaminated eggs or poultry products. The safety and efficacy of a novel...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7437907
PloS One; Takahashi M, Takahashi H et. al.
Aug 19th, 2020 - Norovirus, the leading cause of non-bacterial food poisoning, is responsible for several outbreaks associated with bivalves and ready-to-eat food products worldwide. As norovirus is resistant to alcohol, which is commonly used in food manufacturin...
Guidelines 2 results
https://www.cdc.gov/foodsafety/communication/bbq-iq.html
Aug 23rd, 2018 - Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1281520/
Journal of the Royal Society of Medicine;
May 30th, 2001 - CLINICAL SIGNS AND DIAGNOSIS The signs of carbon monoxide poisoning vary with concentration and length of exposure. Subtle cardiovascular or neurobehavioural effects occur at low concentrations12. Lengthy exposure or acute exposure to high concent...
Drugs 21 results see all →
Clinicaltrials.gov 709 results
https://doi.org/10.1371/journal.pone.0242657
PloS One; Skorynina AV, Piligrimova EG et. al.
Nov 24th, 2020 - Several bacterial species belonging to the Bacillus cereus group are known to be causative agents of food poisoning and severe human diseases. Bacteriophages and their lytic enzymes called endolysins have been widely shown to provide for a supplem...
https://doi.org/10.1093/infdis/jiaa692
The Journal of Infectious Diseases; Liu L, Song L et. al.
Nov 5th, 2020 - Citrobacter freundii is a significant cause of human infections, responsible for food poisoning, diarrhea and urinary tract infections. We previously identified a highly cytotoxic and adhesive C. freundii strain CF74 expressing a type VI secretion...
https://doi.org/10.1089/fpd.2020.2831
Foodborne Pathogens and Disease; Yamazaki A, Shirafuji Y et. al.
Oct 8th, 2020 - Recently, horse meat (basashi) contaminated with Sarcocystis spp. caused food poisoning in Japan. An official detection method provided by the Ministry of Health, Labour and Welfare (MHLW), Japan, was designed to detect Sarcocystis fayeri to diagn...
https://doi.org/10.1016/j.vaccine.2020.08.033
Vaccine Crouch CF, Nell T et. al.
Sep 5th, 2020 - Food poisoning in humans caused by Salmonella enterica remains a significant global public health concern, with the majority of infections associated with the consumption of contaminated eggs or poultry products. The safety and efficacy of a novel...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7437907
PloS One; Takahashi M, Takahashi H et. al.
Aug 19th, 2020 - Norovirus, the leading cause of non-bacterial food poisoning, is responsible for several outbreaks associated with bivalves and ready-to-eat food products worldwide. As norovirus is resistant to alcohol, which is commonly used in food manufacturin...
News 83 results
https://www.medscape.com/viewarticle/932543
Jun 17th, 2020 - Editor's note: Find the latest COVID-19 news and guidance in Medscape's Coronavirus Resource Center. As a Lyme patient,Jennifer Crystal has a lifetime of experience dealing with severe illness. So when the 42-year-old writer and patient advocate c...
https://www.reuters.com/article/us-britain-listeria/three-dead-after-food-poisoning-linked-to-uk-hospital-sandwiches-idUSKCN1T81TM
Jun 7th, 2019
https://www.reuters.com/article/france-health-korian/update-2-korian-shares-slump-after-food-poisoning-deaths-in-french-nursing-home-idUSL8N21J2F0
Apr 1st, 2019
https://www.reuters.com/article/us-france-health-korian/korian-shares-slump-after-food-poisoning-deaths-in-french-nursing-home-idUSKCN1RD1V8
Apr 1st, 2019
https://www.reuters.com/article/us-health-europe-superbugs/rise-of-drug-resistant-superbugs-rings-alarm-bells-in-europe-idUSKCN1QF12V
Feb 26th, 2019 - FILE PHOTO: EU Commissioner for Health and Food Safety Vytenis Andriukaitis looks on during a news conference in Brasilia, Brazil March 29, 2017. REUTERS/Ueslei Marcelino/File Photo LONDON (Reuters) - The spread of superbugs resistant to antimicro...
