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About 4,454 results

ALLMedicine™ Food Allergies Center

Research & Reviews  1,825 results

The Global Burden of Illness of Peanut Allergy: A Comprehensive Literature Review.
https://doi.org/10.1111/all.14666
Allergy Lieberman JA, Gupta R et. al.

Nov 20th, 2020 - Peanut allergy (PA) currently affects approximately 2% of the general population of Western nations and may be increasing in prevalence. Patients with PA and their families/caregivers bear a considerable burden of self-management to avoid accident...

Aggravation of Food Allergy by Skin Sensitization via Systemic Th2 Enhancement.
https://doi.org/10.1159/000511239
International Archives of Allergy and Immunology; Koshiba R, Oba T et. al.

Nov 11th, 2020 - Recently, the relationship between antigen contact via skin (skin sensitization) and the development of food allergies has gained increasing attention. However, few studies have examined the effects of skin sensitization on healthy skin. To examin...

Perspective: Prospects for Nutraceutical Support of Intestinal Barrier Function.
https://doi.org/10.1093/advances/nmaa139
Advances in Nutrition (Bethesda, Md.); McCarty MF, Lerner A

Oct 30th, 2020 - Impairment of intestinal barrier function is linked to certain pathologies and to aging, and can be a cause of bacterial infections, systemic and hepatic inflammation, food allergies, and autoimmune disorders. The formation and maintenance of inte...

Microbial signature in IgE-mediated food allergies.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7592384
Genome Medicine; Goldberg MR, Mor H et. al.

Oct 28th, 2020 - Multiple studies suggest a key role for gut microbiota in IgE-mediated food allergy (FA) development, but to date, none has studied it in the persistent state. To characterize the gut microbiota composition and short-chain fatty acid (SCFAs) profi...

B cells and the microbiota: a missing connection in food allergy.
https://doi.org/10.1038/s41385-020-00350-x
Mucosal Immunology; Campbell E, Hesser LA et. al.

Oct 27th, 2020 - Food allergies are a major public health concern due to their widespread and rising prevalence. The increase in food allergy is partially due to Western lifestyle habits which deplete protective commensal microbiota. These microbial perturbations ...

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Guidelines  7 results

FDA Allergenic Products Advisory Committee Votes to Support the Use of Aimmune’s PALFORZIA™ (AR101) for Peanut Allergy
http://ir.aimmune.com/news-releases/news-release-details/fda-allergenic-products-advisory-committee-votes-support-use

Sep 12th, 2019 - Aimmune Therapeutics, Inc. (Nasdaq:AIMT), a biopharmaceutical company developing treatments for potentially life-threatening food allergies, today announced that the Allergenic Products Advisory Committee (APAC) convened by the U.S. Food and Drug ...

Clinical trial to evaluate experimental treatment in people allergic to multiple foods
https://www.nih.gov/news-events/news-releases/clinical-trial-evaluate-experimental-treatment-people-allergic-multiple-foods

Jul 31st, 2019 - Though food allergy affects more than 4.8 million children in the United States, no approved preventative treatments currently exist. While experimental desensitization strategies are available in research settings, people with food allergies must...

The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing...
https://doi.org/10.1542/peds.2019-0281

Mar 17th, 2019 - This clinical report updates and replaces a 2008 clinical report from the American Academy of Pediatrics, which addressed the roles of maternal and early infant diet on the prevention of atopic disease, including atopic dermatitis, asthma, and foo...

Guidelines for the Diagnosis and Management of Food Allergy in the United: States Summary of the NIAID-Sponsored Expert Panel Report
https://www.niaid.nih.gov/sites/default/files/faguidelinesexecsummary.pdf
National Institute of Allergy and Infectious Diseases

Dec 16th, 2010 - Food allergy (FA) is an important public health problem that affects adults and children and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for FA: the disease can only ...

Guidelines for the diagnosis and management of food allergy in the United States: repor...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241964
The Journal of Allergy and Clinical Immunology; , Boyce JA et. al.

Dec 15th, 2010 - Food allergy is an important public health problem that affects children and adults and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for food allergy: the disease can ...

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Drugs  13 results see all →

Clinicaltrials.gov  2,171 results

The Global Burden of Illness of Peanut Allergy: A Comprehensive Literature Review.
https://doi.org/10.1111/all.14666
Allergy Lieberman JA, Gupta R et. al.

Nov 20th, 2020 - Peanut allergy (PA) currently affects approximately 2% of the general population of Western nations and may be increasing in prevalence. Patients with PA and their families/caregivers bear a considerable burden of self-management to avoid accident...

Aggravation of Food Allergy by Skin Sensitization via Systemic Th2 Enhancement.
https://doi.org/10.1159/000511239
International Archives of Allergy and Immunology; Koshiba R, Oba T et. al.

Nov 11th, 2020 - Recently, the relationship between antigen contact via skin (skin sensitization) and the development of food allergies has gained increasing attention. However, few studies have examined the effects of skin sensitization on healthy skin. To examin...

Poor and Minority Children With Food Allergies Overlooked and in Danger
https://www.medscape.com/viewarticle/940463

Nov 4th, 2020 -     As Emily Brown stood in a food pantry looking at her options, she felt alone. Up to that point, she had never struggled financially. But there she was, desperate to find safe food for her young daughter with food allergies. What she found was ...

Poor and Minority Children With Food Allergies Overlooked and in Danger
https://www.staging.medscape.com/viewarticle/940463

Nov 4th, 2020 -     As Emily Brown stood in a food pantry looking at her options, she felt alone. Up to that point, she had never struggled financially. But there she was, desperate to find safe food for her young daughter with food allergies. What she found was ...

Perspective: Prospects for Nutraceutical Support of Intestinal Barrier Function.
https://doi.org/10.1093/advances/nmaa139
Advances in Nutrition (Bethesda, Md.); McCarty MF, Lerner A

Oct 30th, 2020 - Impairment of intestinal barrier function is linked to certain pathologies and to aging, and can be a cause of bacterial infections, systemic and hepatic inflammation, food allergies, and autoimmune disorders. The formation and maintenance of inte...

see more →

News  417 results

Poor and Minority Children With Food Allergies Overlooked and in Danger
https://www.medscape.com/viewarticle/940463

Nov 4th, 2020 -     As Emily Brown stood in a food pantry looking at her options, she felt alone. Up to that point, she had never struggled financially. But there she was, desperate to find safe food for her young daughter with food allergies. What she found was ...

Poor and Minority Children With Food Allergies Overlooked and in Danger
https://www.staging.medscape.com/viewarticle/940463

Nov 4th, 2020 -     As Emily Brown stood in a food pantry looking at her options, she felt alone. Up to that point, she had never struggled financially. But there she was, desperate to find safe food for her young daughter with food allergies. What she found was ...

Self-blame Reduces Quality of Life for Parents of Food-Allergic Children — Coping Strategies Needed
https://www.medscape.com/viewarticle/939780?src=rss

Oct 25th, 2020 - Parents who have children with food allergies and who blame themselves, vent emotions, seek distractions, and avoid planning for situations in which the food allergy may be a problem are just as likely to have poor quality of life (QoL) as parents...

Self-blame Reduces Quality of Life for Parents of Food-Allergic Children — Coping Strategies Needed
https://www.medscape.com/viewarticle/939780

Oct 25th, 2020 - Parents who have children with food allergies and who blame themselves, vent emotions, seek distractions, and avoid planning for situations in which the food allergy may be a problem are just as likely to have poor quality of life (QoL) as parents...

Fast Five Quiz: Food Allergies
https://reference.staging.medscape.com/viewarticle/936716_3

Sep 7th, 2020 - Although anaphylaxis can occur without skin symptoms, cutaneous reactions are the most common clinical manifestations of an allergic reaction to a food or food additive. Peanuts remain the most common cause of severe food allergy symptoms and anap...

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Patient Education  21 results see all →