×
About 1,391 results

ALLMedicine™ Food Poisoning Center

Research & Reviews  571 results

Establishment of a Novel Molecular Detection Method for Sarcocystis in Venison.
https://doi.org/10.1089/fpd.2020.2831
Foodborne Pathogens and Disease; Yamazaki A, Shirafuji Y et. al.

Oct 8th, 2020 - Recently, horse meat (basashi) contaminated with Sarcocystis spp. caused food poisoning in Japan. An official detection method provided by the Ministry of Health, Labour and Welfare (MHLW), Japan, was designed to detect Sarcocystis fayeri to diagn...

Safety and efficacy of a novel inactivated trivalent Salmonella enterica vaccine in chi...
https://doi.org/10.1016/j.vaccine.2020.08.033
Vaccine Crouch CF, Nell T et. al.

Sep 5th, 2020 - Food poisoning in humans caused by Salmonella enterica remains a significant global public health concern, with the majority of infections associated with the consumption of contaminated eggs or poultry products. The safety and efficacy of a novel...

Isolation, characterization and in vitro anti-salmonellal activity of compounds from st...
https://doi.org/10.1186/s12906-020-03100-5
Diagnostic Microbiology and Infectious Disease; Sokoudjou JB, Atolani O et. al.

Sep 5th, 2020 - Bacteria belonging to the Salmonella genus are major concern for health, as they are widely reported in many cases of food poisoning. The use of antibiotics remains a main stream control strategy for avian salmonellosis as well as typhoid and para...

Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lys...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7437907
PloS One; Takahashi M, Takahashi H et. al.

Aug 19th, 2020 - Norovirus, the leading cause of non-bacterial food poisoning, is responsible for several outbreaks associated with bivalves and ready-to-eat food products worldwide. As norovirus is resistant to alcohol, which is commonly used in food manufacturin...

Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essenti...
https://doi.org/10.1016/j.ijbiomac.2020.08.086
International Journal of Biological Macromolecules; Das S, Vishakha K et. al.

Aug 18th, 2020 - There is a growing interest from the worldwide scientific community in formulating edible- biodegradable coatings to replace non-biodegradable and expensive commercial wax-based coatings for preserving postharvest quality attributes of vegetables ...

see more →

Guidelines  2 results

How to Grill Safely | CDC
https://www.cdc.gov/foodsafety/communication/bbq-iq.html

Aug 23rd, 2018 - Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season.

Carbon monoxide poisoning
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1281520/
Journal of the Royal Society of Medicine;

May 30th, 2001 - CLINICAL SIGNS AND DIAGNOSIS The signs of carbon monoxide poisoning vary with concentration and length of exposure. Subtle cardiovascular or neurobehavioural effects occur at low concentrations12. Lengthy exposure or acute exposure to high concent...

see more →

Drugs  21 results see all →

Clinicaltrials.gov  699 results

Establishment of a Novel Molecular Detection Method for Sarcocystis in Venison.
https://doi.org/10.1089/fpd.2020.2831
Foodborne Pathogens and Disease; Yamazaki A, Shirafuji Y et. al.

Oct 8th, 2020 - Recently, horse meat (basashi) contaminated with Sarcocystis spp. caused food poisoning in Japan. An official detection method provided by the Ministry of Health, Labour and Welfare (MHLW), Japan, was designed to detect Sarcocystis fayeri to diagn...

Safety and efficacy of a novel inactivated trivalent Salmonella enterica vaccine in chi...
https://doi.org/10.1016/j.vaccine.2020.08.033
Vaccine Crouch CF, Nell T et. al.

Sep 5th, 2020 - Food poisoning in humans caused by Salmonella enterica remains a significant global public health concern, with the majority of infections associated with the consumption of contaminated eggs or poultry products. The safety and efficacy of a novel...

Isolation, characterization and in vitro anti-salmonellal activity of compounds from st...
https://doi.org/10.1186/s12906-020-03100-5
Diagnostic Microbiology and Infectious Disease; Sokoudjou JB, Atolani O et. al.

Sep 5th, 2020 - Bacteria belonging to the Salmonella genus are major concern for health, as they are widely reported in many cases of food poisoning. The use of antibiotics remains a main stream control strategy for avian salmonellosis as well as typhoid and para...

Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lys...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7437907
PloS One; Takahashi M, Takahashi H et. al.

Aug 19th, 2020 - Norovirus, the leading cause of non-bacterial food poisoning, is responsible for several outbreaks associated with bivalves and ready-to-eat food products worldwide. As norovirus is resistant to alcohol, which is commonly used in food manufacturin...

Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essenti...
https://doi.org/10.1016/j.ijbiomac.2020.08.086
International Journal of Biological Macromolecules; Das S, Vishakha K et. al.

Aug 18th, 2020 - There is a growing interest from the worldwide scientific community in formulating edible- biodegradable coatings to replace non-biodegradable and expensive commercial wax-based coatings for preserving postharvest quality attributes of vegetables ...

see more →

News  75 results

In the Uncertainties of Lyme Testing, Lessons for COVID-19
https://www.medscape.com/viewarticle/932543

Jun 17th, 2020 - Editor's note: Find the latest COVID-19 news and guidance in Medscape's Coronavirus Resource Center. As a Lyme patient,Jennifer Crystal has a lifetime of experience dealing with severe illness. So when the 42-year-old writer and patient advocate c...

Rise of drug-resistant superbugs rings alarm bells in Europe
https://www.reuters.com/article/us-health-europe-superbugs/rise-of-drug-resistant-superbugs-rings-alarm-bells-in-europe-idUSKCN1QF12V

Feb 26th, 2019 - FILE PHOTO: EU Commissioner for Health and Food Safety Vytenis Andriukaitis looks on during a news conference in Brasilia, Brazil March 29, 2017. REUTERS/Ueslei Marcelino/File Photo LONDON (Reuters) - The spread of superbugs resistant to antimicro...

see more →

Patient Education  23 results see all →