About 2,905 results

ALLMedicine™ Food Allergies Center

Research & Reviews  810 results

Antibiotic exposure and adverse long-term health outcomes in children: a systematic rev...
The Journal of Infection; Duong QA, Pittet LF et. al.

Jan 13th, 2022 - Antibiotics are among the most commonly used drugs in children. In addition to inducing antibiotic resistance, antibiotic exposure has been associated with long-term adverse health outcomes. A systematic search using PRISMA Guidelines to identify ...

A phase 2, randomized multi oral immunotherapy with Omalizumab 'real life' study.
Allergy Sindher SB, Kumar D et. al.

Jan 12th, 2022 - Oral immunotherapy (OIT) is frequently discontinued due to adverse events (AEs) and current data suggests that lowering OIT doses can minimize severity and frequency of AEs. However, the minimum daily dose that can enable desensitization and induc...

Contribution of Gut Microbiota to Immune Tolerance in Infants.
Journal of Immunology Research; Méndez CS, Bueno SM et. al.

Jan 8th, 2022 - The prevalence of food allergy has increased in recent years, especially among the pediatric population. Differences in the gut microbiota composition between children with FA and healthy children have brought this topic into the spotlight as a po...

Population-based incidence of food allergies in Olmsted County over 17 years.
Allergy and Asthma Proceedings; Almodallal Y, Weaver AL et. al.

Jan 6th, 2022 - Background: There is growing concern about the rising incidence and prevalence of food allergy globally. We previously reported the incidence of food allergy in Olmsted County, Minnesota, between 2002 and 2011. We sought to update the incidence an...

Prognosis of food-induced anaphylaxis in children: A single-center real-life study.
Allergy and Asthma Proceedings; Buyuk Yaytokgil S, Kulhas Celik I et. al.

Jan 6th, 2022 - Background: Food allergies are known to resolve over time, but there is little information on the natural history of food-induced anaphylaxis (FIA). Objective: This study aimed to evaluate the natural history of FIA in children and determine the f...

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Guidelines  1 results

Guidelines for the diagnosis and management of food allergy in the United States: repor...
The Journal of Allergy and Clinical Immunology; , Boyce JA et. al.

Dec 16th, 2010 - Food allergy is an important public health problem that affects children and adults and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for food allergy: the disease can ...

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Drugs  9 results see all →

Clinicaltrials.gov  46 results

Infants Fed an Amino Acid-based Formula

Dec 7th, 2021 - To observe the effects of an amino acid-based formula on symptoms associated with food allergies in infants.

Friends, Family & Food: Food Allergy App for Youth ( F3A-App )

Oct 26th, 2021 - The central goal of this project was to develop an interactive, game-based application (App) for school-aged children (aged 8-12) with food allergies (FA) that would increase knowledge, improve behavioral skills for disease management, and ultimat...

Study of Oro-cecal Transit Time in Healthy Subjects Using Scintigraphy and Lactulose Hydrogen Breath Test.

Aug 13th, 2021 - INTRODUCTION Oro-caecal transit time (OCTT) can be defined as time taken for the meal to reach from oral cavity to caecum and how long it takes for food to pass through small intestines. It's important because it influences how efficiently nutrien...

Quality of Life and Eating Disorders in Children With FPIES, Food Allergy or Celiac Disease

Aug 3rd, 2021 - 1.1 Current state of knowledge IgE-mediated food allergies are allergies whose symptoms are urticaria, angioedema, rhinoconjunctivitis, digestive signs, bronchospasm, or even anaphylaxis within 2 hours after ingestion of food. The prevalence of th...

Blood Samples for the Study of Peanut, Tree Nut and Other Food Allergies

Jun 28th, 2021 - Food allergies are now a major problem. These experiments involve getting blood from people with food allergies and from people without food allergies. The blood collected will be used to answer questions and find information about peanut and othe...

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News  276 results

Clear Food Labels Needed for People Allergic to Sesame

Jan 3rd, 2022 - Among people who reported an allergic reaction to sesame in a survey, more than half (56%) of the triggering foods did not declare sesame on the label. The findings were published online last month in Annals of Allergy, Asthma and Immunology. Some...

Diverse Gut Bacteria in Infants Linked to Reduced Food Allergies

Dec 3rd, 2021 - Infants with greater diversity of bacteria in their stools are less likely to have allergies to foods such as egg, milk, or peanuts, researchers say. The finding could lead to new approaches to preventing immunoglobulin E-mediated food allergy (Ig...

Early Peanut Feeding Guidelines Still Not Reaching Families

Nov 7th, 2021 - Four years after new infant feeding guidelines were issued to prevent allergies to peanut and other foods, 70% of surveyed parents and caregivers in the United States said they had never heard about the new recommendation. Food allergies in develo...

Acyclovir-Resistant Cutaneous Herpes Simplex Virus in DOCK8 Deficiency
Christina R. Hopkins, MD, Nicholas Lowe, MD et. al.

Oct 12th, 2021 - Dedicator of cytokinesis 8 (DOCK8 ) deficiency is the major cause of autosomal-recessive hyper-IgEsyndrome. 1 Characteristic clinical features including eosinophilia, eczema, and recurrent Staphylococcus aureus cutaneous and respiratory tract infe.

Words Matter: Precautionary Allergen Labels Often Misinterpreted, Study Finds

Oct 12th, 2021 - "May contain" statements and related warnings of possible allergens in food products often create confusion for consumers. In a recent study of adult consumers in the Netherlands, many consumers wrongly assumed that different wordings conveyed var...

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Patient Education  20 results see all →