ALLMedicine™ Food Allergies Center

Jan 13th, 2022 - Antibiotics are among the most commonly used drugs in children. In addition to inducing antibiotic resistance, antibiotic exposure has been associated with long-term adverse health outcomes. A systematic search using PRISMA Guidelines to identify ...

Jan 12th, 2022 - Oral immunotherapy (OIT) is frequently discontinued due to adverse events (AEs) and current data suggests that lowering OIT doses can minimize severity and frequency of AEs. However, the minimum daily dose that can enable desensitization and induc...

Jan 8th, 2022 - The prevalence of food allergy has increased in recent years, especially among the pediatric population. Differences in the gut microbiota composition between children with FA and healthy children have brought this topic into the spotlight as a po...

Jan 6th, 2022 - Background: There is growing concern about the rising incidence and prevalence of food allergy globally. We previously reported the incidence of food allergy in Olmsted County, Minnesota, between 2002 and 2011. We sought to update the incidence an...

Jan 6th, 2022 - Background: Food allergies are known to resolve over time, but there is little information on the natural history of food-induced anaphylaxis (FIA). Objective: This study aimed to evaluate the natural history of FIA in children and determine the f...

Dec 16th, 2010 - Food allergy is an important public health problem that affects children and adults and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for food allergy: the disease can ...

Dec 7th, 2021 - To observe the effects of an amino acid-based formula on symptoms associated with food allergies in infants.

Oct 26th, 2021 - The central goal of this project was to develop an interactive, game-based application (App) for school-aged children (aged 8-12) with food allergies (FA) that would increase knowledge, improve behavioral skills for disease management, and ultimat...

Aug 13th, 2021 - INTRODUCTION Oro-caecal transit time (OCTT) can be defined as time taken for the meal to reach from oral cavity to caecum and how long it takes for food to pass through small intestines. It's important because it influences how efficiently nutrien...

Aug 3rd, 2021 - 1.1 Current state of knowledge IgE-mediated food allergies are allergies whose symptoms are urticaria, angioedema, rhinoconjunctivitis, digestive signs, bronchospasm, or even anaphylaxis within 2 hours after ingestion of food. The prevalence of th...

Jun 28th, 2021 - Food allergies are now a major problem. These experiments involve getting blood from people with food allergies and from people without food allergies. The blood collected will be used to answer questions and find information about peanut and othe...

Jan 3rd, 2022 - Among people who reported an allergic reaction to sesame in a survey, more than half (56%) of the triggering foods did not declare sesame on the label. The findings were published online last month in Annals of Allergy, Asthma and Immunology. Some...

Dec 3rd, 2021 - Infants with greater diversity of bacteria in their stools are less likely to have allergies to foods such as egg, milk, or peanuts, researchers say. The finding could lead to new approaches to preventing immunoglobulin E-mediated food allergy (Ig...

Nov 7th, 2021 - Four years after new infant feeding guidelines were issued to prevent allergies to peanut and other foods, 70% of surveyed parents and caregivers in the United States said they had never heard about the new recommendation. Food allergies in develo...

Oct 12th, 2021 - Dedicator of cytokinesis 8 (DOCK8 ) deficiency is the major cause of autosomal-recessive hyper-IgEsyndrome. 1 Characteristic clinical features including eosinophilia, eczema, and recurrent Staphylococcus aureus cutaneous and respiratory tract infe.

Oct 12th, 2021 - "May contain" statements and related warnings of possible allergens in food products often create confusion for consumers. In a recent study of adult consumers in the Netherlands, many consumers wrongly assumed that different wordings conveyed var...