ALLMedicine™ Food Allergy Center

Feb 23rd, 2021 - Seventy percent of patients suffering from birch pollen allergy (BPA) develop a pollen-related food allergy (prFA), especially to apples, due to a clinically relevant cross-reactivity between the major allergen in birch Bet v 1 and Mal d 1 in appl...

Feb 4th, 2021 - Oral tolerance induction through early introduction of allergenic food has proven effective in randomized controlled trials. This new approach to weaning has beenincorporated into many national and international infants' feeding guidelines. Howeve...

Jan 23rd, 2021 - Whether to screen high-risk groups before early peanut introduction is controversial. We sought to determine the risk of peanut allergy (PA) before peanut introduction for infants with (1) moderate-severe eczema, (2) another food allergy (FA), and...

Jan 13th, 2021 - Food allergy (FA), a growing public health burden in the United States, and familial aggregation studies support strong roles for both genes and environment in FA risk. Deepening our understanding of the molecular and cellular mechanisms driving F...

Dec 21st, 2020 - Food allergy (FA) is a significant public health issue, propelled by its rapidly increasing prevalence. Its sharp rise into prominence has focused attention on causative environmental factors and their interplay with the immune system in disease p...

Jan 27th, 2019 - Food allergy (FA) is a life-threatening condition that is a growing health concern worldwide. Currently in the United States, 8% of children have a parent-reported FA.1 Much of the epidemiological work on FA has focused primarily on children; howe...

Jun 6th, 2014 - The European Academy of Allergy and Clinical Immunology (EAACI) Food Allergy and Anaphylaxis Guidelines, managing patients with food allergy (FA) in the community, intend to provide guidance to reduce the risk of accidental allergic reactions to f...

Dec 16th, 2010 - Food allergy (FA) is an important public health problem that affects adults and children and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for FA: the disease can only ...

Feb 23rd, 2021 - Seventy percent of patients suffering from birch pollen allergy (BPA) develop a pollen-related food allergy (prFA), especially to apples, due to a clinically relevant cross-reactivity between the major allergen in birch Bet v 1 and Mal d 1 in appl...

Feb 4th, 2021 - Oral tolerance induction through early introduction of allergenic food has proven effective in randomized controlled trials. This new approach to weaning has beenincorporated into many national and international infants' feeding guidelines. Howeve...

Jan 23rd, 2021 - Whether to screen high-risk groups before early peanut introduction is controversial. We sought to determine the risk of peanut allergy (PA) before peanut introduction for infants with (1) moderate-severe eczema, (2) another food allergy (FA), and...

Jan 13th, 2021 - Food allergy (FA), a growing public health burden in the United States, and familial aggregation studies support strong roles for both genes and environment in FA risk. Deepening our understanding of the molecular and cellular mechanisms driving F...

Dec 21st, 2020 - Food allergy (FA) is a significant public health issue, propelled by its rapidly increasing prevalence. Its sharp rise into prominence has focused attention on causative environmental factors and their interplay with the immune system in disease p...

Aug 30th, 2020 - NEW YORK (Reuters Health) - Children with food-protein-induced allergic proctocolitis (FPIAP) have a significantly increased risk of IgE-mediated food allergy (IgE-FA), according to a new study. "The increased risk of IgE-FA in children with FPIAP...

Aug 30th, 2020 - NEW YORK (Reuters Health) - Children with food-protein-induced allergic proctocolitis (FPIAP) have a significantly increased risk of IgE-mediated food allergy (IgE-FA), according to a new study. "The increased risk of IgE-FA in children with FPIAP...

Mar 31st, 2019 - Children with both atopic dermatitis (AD) and food allergy (FA) have structural and molecular differences in the top layers of their skin, according to a study of children with and without AD and FA. The researchers included 62 children aged 4-17.

Jan 27th, 2019 - Food allergy (FA) is a life-threatening condition that is a growing health concern worldwide. Currently in the United States, 8% of children have a parent-reported FA.1 Much of the epidemiological work on FA has focused primarily on children; howe...

Dec 16th, 2010 - Food allergy (FA) is an important public health problem that affects adults and children and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for FA: the disease can only ...