×
About 981 results

ALLMedicine™ Food Allergy Center

Research & Reviews  473 results

Oral birch pollen immunotherapy with apples: Results of a phase II clinical pilot study.
https://doi.org/10.1002/iid3.410
Immunity, Inflammation and Disease; Nothegger B, Reider N et. al.

Feb 23rd, 2021 - Seventy percent of patients suffering from birch pollen allergy (BPA) develop a pollen-related food allergy (prFA), especially to apples, due to a clinically relevant cross-reactivity between the major allergen in birch Bet v 1 and Mal d 1 in appl...

Overview of oral tolerance induction for prevention of food allergy - where are we now?
https://doi.org/10.1111/all.14758
Allergy Krawiec M, Fisher H et. al.

Feb 4th, 2021 - Oral tolerance induction through early introduction of allergenic food has proven effective in randomized controlled trials. This new approach to weaning has beenincorporated into many national and international infants' feeding guidelines. Howeve...

Age and eczema severity, but not family history, are major risk factors for peanut alle...
https://doi.org/10.1016/j.jaci.2020.11.033
The Journal of Allergy and Clinical Immunology; Keet C, Pistiner M et. al.

Jan 23rd, 2021 - Whether to screen high-risk groups before early peanut introduction is controversial. We sought to determine the risk of peanut allergy (PA) before peanut introduction for infants with (1) moderate-severe eczema, (2) another food allergy (FA), and...

Current insights into the genetics of food allergy.
https://doi.org/10.1016/j.jaci.2020.10.039
The Journal of Allergy and Clinical Immunology; Kanchan K, Clay S et. al.

Jan 13th, 2021 - Food allergy (FA), a growing public health burden in the United States, and familial aggregation studies support strong roles for both genes and environment in FA risk. Deepening our understanding of the molecular and cellular mechanisms driving F...

The microbial origins of food allergy.
https://doi.org/10.1016/j.jaci.2020.12.624
The Journal of Allergy and Clinical Immunology; Rachid R, Stephen-Victor E et. al.

Dec 21st, 2020 - Food allergy (FA) is a significant public health issue, propelled by its rapidly increasing prevalence. Its sharp rise into prominence has focused attention on causative environmental factors and their interplay with the immune system in disease p...

see more →

Guidelines  3 results

Economic burden of food allergy- A systematic review
https://www.annallergy.org/article/S1081-1206(19)30051-1/fulltext

Jan 27th, 2019 - Food allergy (FA) is a life-threatening condition that is a growing health concern worldwide. Currently in the United States, 8% of children have a parent-reported FA.1 Much of the epidemiological work on FA has focused primarily on children; howe...

EAACI food allergy and anaphylaxis guidelines: managing patients with food allergy in t...
https://doi.org/10.1111/all.12441
Allergy Muraro A, Agache I et. al.

Jun 6th, 2014 - The European Academy of Allergy and Clinical Immunology (EAACI) Food Allergy and Anaphylaxis Guidelines, managing patients with food allergy (FA) in the community, intend to provide guidance to reduce the risk of accidental allergic reactions to f...

Guidelines for the Diagnosis and Management of Food Allergy in the United: States Summary of the NIAID-Sponsored Expert Panel Report
https://www.niaid.nih.gov/sites/default/files/faguidelinesexecsummary.pdf
National Institute of Allergy and Infectious Diseases

Dec 16th, 2010 - Food allergy (FA) is an important public health problem that affects adults and children and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for FA: the disease can only ...

see more →

Drugs  1 results see all →

Clinicaltrials.gov  489 results

Oral birch pollen immunotherapy with apples: Results of a phase II clinical pilot study.
https://doi.org/10.1002/iid3.410
Immunity, Inflammation and Disease; Nothegger B, Reider N et. al.

Feb 23rd, 2021 - Seventy percent of patients suffering from birch pollen allergy (BPA) develop a pollen-related food allergy (prFA), especially to apples, due to a clinically relevant cross-reactivity between the major allergen in birch Bet v 1 and Mal d 1 in appl...

Overview of oral tolerance induction for prevention of food allergy - where are we now?
https://doi.org/10.1111/all.14758
Allergy Krawiec M, Fisher H et. al.

Feb 4th, 2021 - Oral tolerance induction through early introduction of allergenic food has proven effective in randomized controlled trials. This new approach to weaning has beenincorporated into many national and international infants' feeding guidelines. Howeve...

Age and eczema severity, but not family history, are major risk factors for peanut alle...
https://doi.org/10.1016/j.jaci.2020.11.033
The Journal of Allergy and Clinical Immunology; Keet C, Pistiner M et. al.

Jan 23rd, 2021 - Whether to screen high-risk groups before early peanut introduction is controversial. We sought to determine the risk of peanut allergy (PA) before peanut introduction for infants with (1) moderate-severe eczema, (2) another food allergy (FA), and...

Current insights into the genetics of food allergy.
https://doi.org/10.1016/j.jaci.2020.10.039
The Journal of Allergy and Clinical Immunology; Kanchan K, Clay S et. al.

Jan 13th, 2021 - Food allergy (FA), a growing public health burden in the United States, and familial aggregation studies support strong roles for both genes and environment in FA risk. Deepening our understanding of the molecular and cellular mechanisms driving F...

The microbial origins of food allergy.
https://doi.org/10.1016/j.jaci.2020.12.624
The Journal of Allergy and Clinical Immunology; Rachid R, Stephen-Victor E et. al.

Dec 21st, 2020 - Food allergy (FA) is a significant public health issue, propelled by its rapidly increasing prevalence. Its sharp rise into prominence has focused attention on causative environmental factors and their interplay with the immune system in disease p...

see more →

News  13 results

IgE-Mediated Food Allergy Risk Higher in Kids With Food Protein-Induced Allergic Proctocolitis
https://www.staging.medscape.com/viewarticle/936433

Aug 30th, 2020 - NEW YORK (Reuters Health) - Children with food-protein-induced allergic proctocolitis (FPIAP) have a significantly increased risk of IgE-mediated food allergy (IgE-FA), according to a new study. "The increased risk of IgE-FA in children with FPIAP...

IgE-Mediated Food Allergy Risk Higher in Kids With Food Protein-Induced Allergic Proctocolitis
https://www.medscape.com/viewarticle/936433

Aug 30th, 2020 - NEW YORK (Reuters Health) - Children with food-protein-induced allergic proctocolitis (FPIAP) have a significantly increased risk of IgE-mediated food allergy (IgE-FA), according to a new study. "The increased risk of IgE-FA in children with FPIAP...

Food allergy can be revealed in the epidermis of children with atopic dermatitis
https://www.mdedge.com/pediatrics/article/197865/dermatology/food-allergy-can-be-revealed-epidermis-children-atopic?channel=189
Steve Cimino

Mar 31st, 2019 - Children with both atopic dermatitis (AD) and food allergy (FA) have structural and molecular differences in the top layers of their skin, according to a study of children with and without AD and FA. The researchers included 62 children aged 4-17.

Economic burden of food allergy- A systematic review
https://www.annallergy.org/article/S1081-1206(19)30051-1/fulltext

Jan 27th, 2019 - Food allergy (FA) is a life-threatening condition that is a growing health concern worldwide. Currently in the United States, 8% of children have a parent-reported FA.1 Much of the epidemiological work on FA has focused primarily on children; howe...

Guidelines for the Diagnosis and Management of Food Allergy in the United: States Summary of the NIAID-Sponsored Expert Panel Report
https://www.niaid.nih.gov/sites/default/files/faguidelinesexecsummary.pdf
National Institute of Allergy and Infectious Diseases

Dec 16th, 2010 - Food allergy (FA) is an important public health problem that affects adults and children and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for FA: the disease can only ...

see more →

Patient Education  2 results see all →