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About 425 results

ALLMedicine™ Food Allergy Center

Research & Reviews  161 results

Epicutaneous allergen immunotherapy induces a profound and selective modulation in skin...
https://doi.org/10.1016/j.jaci.2022.05.025
The Journal of Allergy and Clinical Immunology; Laoubi L, Lacoffrette M et. al.

Jul 3rd, 2022 - Epicutaneous immunotherapy (EPIT) protocols have recently been developed to restore tolerance in patients with food allergy (FA). The mechanisms by which EPIT protocols promote desensitization rely on a profound immune deviation of pathogenic T an...

Semaphorin-3 Promotes Specific Immunotherapy Effects on Experimental Food Allergy.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234049
Journal of Immunology Research; Huang H, Liu Y et. al.

Jul 1st, 2022 - Sustaining higher frequency of mast cells in the allergic lesion site has been recognized. Factors causing high numbers of mast cells in the local tissues are not fully understood yet. RAS signaling plays a role in sustaining certain cell activiti...

Epigenetic/genetic variations in CG-rich elements of immune-related genes contribute to...
https://doi.org/10.1111/pai.13812
Pediatric Allergy and Immunology : Official Publication O... Kostara M, Chondrou V et. al.

Jun 28th, 2022 - Genetic areas of FOXP3 TSDR, human leukocyte antigen-G (HLA-G) upstream of CpG island 96, CpG41 and CpG73 islands of the HLA-DRB1 and HLA-DQB1 genes respectively, previously documented to display immune-modulatory properties, were subjected to epi...

Food allergy, mechanisms, diagnosis and treatment: Innovation through a multi-targeted ...
https://doi.org/10.1111/all.15418
Allergy Sindher SB, Long A et. al.

Jun 23rd, 2022 - The incidence of food allergy (FA) has continued to rise over the last several decades, posing significant burdens on health and quality of life. Significant strides into the advancement of FA diagnosis, prevention, and treatment have been made in...

Current insights: a systemic review of therapeutic options for peanut allergy.
https://doi.org/10.1097/ACI.0000000000000824
Current Opinion in Allergy and Clinical Immunology; O'Rourke E, Tang H et. al.

Jun 7th, 2022 - With increasing prevalence of peanut allergy (PA) globally and the greater risk of potential reactions occurring due to the leading role of nuts in food products, PA has become a significant public health concern over the past decade, affecting up...

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Guidelines  1 results

EAACI food allergy and anaphylaxis guidelines: managing patients with food allergy in t...
https://doi.org/10.1111/all.12441
Allergy Muraro A, Agache I et. al.

Jun 7th, 2014 - The European Academy of Allergy and Clinical Immunology (EAACI) Food Allergy and Anaphylaxis Guidelines, managing patients with food allergy (FA) in the community, intend to provide guidance to reduce the risk of accidental allergic reactions to f...

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Drugs  1 results see all →

News  7 results

Diverse Gut Bacteria in Infants Linked to Reduced Food Allergies
https://www.medscape.com/viewarticle/964148

Dec 3rd, 2021 - Infants with greater diversity of bacteria in their stools are less likely to have allergies to foods such as egg, milk, or peanuts, researchers say. The finding could lead to new approaches to preventing immunoglobulin E-mediated food allergy (Ig...

Childhood Food Allergy, Allergen Sensitisation and Airway Diseases in Adulthood
https://www.medscape.com/viewarticle/956033

Aug 5th, 2021 - Takeaway Childhood food allergy (FA) and food allergen sensitisation (FAS) were associated with an increased risk of asthma during adulthood. Childhood FAS, but not FA, was associated with an increased risk of rhinitis in adulthood. Why this matte...

IgE-Mediated Food Allergy Risk Higher in Kids With Food Protein-Induced Allergic Proctocolitis
https://www.staging.medscape.com/viewarticle/936433

Aug 31st, 2020 - NEW YORK (Reuters Health) - Children with food-protein-induced allergic proctocolitis (FPIAP) have a significantly increased risk of IgE-mediated food allergy (IgE-FA), according to a new study. "The increased risk of IgE-FA in children with FPIAP...

IgE-Mediated Food Allergy Risk Higher in Kids With Food Protein-Induced Allergic Proctocolitis
https://www.medscape.com/viewarticle/936433

Aug 31st, 2020 - NEW YORK (Reuters Health) - Children with food-protein-induced allergic proctocolitis (FPIAP) have a significantly increased risk of IgE-mediated food allergy (IgE-FA), according to a new study. "The increased risk of IgE-FA in children with FPIAP...

'Persistent GERD' May Actually Be Food Allergy : Allergic eosinophilic esophagitis, first reported in 1995, can begin anytime from infancy to adolescence.
https://www.mdedge.com/internalmedicine/article/13036/gastroenterology/persistent-gerd-may-actually-be-food-allergy
Sherry Boschert

STANFORD, CALIF. — Adults or children whose symptoms of gastroesophageal reflux disease continue despite treatment may have allergic eosinophilic esophagitis, John A.

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