ALLMedicine™ Pediatric Nutrition Center

Aug 13th, 2020 - This is a review of the patterns, conceptualization, and suggested mechanisms underlying the relationship of socioeconomic status (SES) to obesity in childhood and the implications of these data for interventions going forward. Adiposity and SES a...

Aug 8th, 2020 - The impact of malnutrition on pediatric patients in the acute care setting is significant. Hospitalized patients with malnutrition have been shown to have poor clinical outcomes. Nutrition screening is the first critical step in identifying and tr...

May 20th, 2020 - In 2014, the Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition recommended indicators to identify malnutrition in children aged 1 month to 18 years. The purpose of this study was to evaluate current p...

May 19th, 2020 - A central aim for pediatric nutrition is to develop infant formula compositionally closer to human milk. Milk fat globule membranes (MFGM) have shown to have functional components that are found in human milk, suggesting that addition of bovine so...

Nov 11th, 2019 - Essential Pediatric Nutrition.|2019|Sentongo T,|diagnosis,etiology,therapy,

Jul 31st, 2018 - Increasing scientific evidence suggests potential adverse effects on children’s health from synthetic chemicals used as food additives, both those deliberately added to food during processing (direct) and those used in materials that may contamina.

Jan 31st, 2018 - The purpose of this publication is to facilitate the implementation of existing WHO guidelines on nutrition-specific and nutrition-sensitive actions required for improving health and well-being of adolescents. Implementing these actions should exp.

Aug 13th, 2020 - This is a review of the patterns, conceptualization, and suggested mechanisms underlying the relationship of socioeconomic status (SES) to obesity in childhood and the implications of these data for interventions going forward. Adiposity and SES a...

Aug 8th, 2020 - The impact of malnutrition on pediatric patients in the acute care setting is significant. Hospitalized patients with malnutrition have been shown to have poor clinical outcomes. Nutrition screening is the first critical step in identifying and tr...

May 20th, 2020 - In 2014, the Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition recommended indicators to identify malnutrition in children aged 1 month to 18 years. The purpose of this study was to evaluate current p...

May 19th, 2020 - A central aim for pediatric nutrition is to develop infant formula compositionally closer to human milk. Milk fat globule membranes (MFGM) have shown to have functional components that are found in human milk, suggesting that addition of bovine so...

Nov 11th, 2019 - Essential Pediatric Nutrition.|2019|Sentongo T,|diagnosis,etiology,therapy,

Dec 25th, 2012 - The prevalence of childhood obesity and extreme obesity in low-income preschool-aged children may be decreasing, according to an analysis of data from the Pediatric Nutrition Surveillance System, which includes about half of children eligible for ...

Dec 25th, 2012 - The prevalence of childhood obesity and extreme obesity in low-income preschool-aged children may be decreasing, according to an analysis of data from the Pediatric Nutrition Surveillance System, which includes about half of children eligible for ...

Nov 18th, 2011 - BALTIMORE – Cystic fibrosis–related diabetes differs from type 1 and 2 diabetes and requires different management. "Screening early and knowing which patients are at risk is really important," Amanda Leonard said at a meeting on pediatric nutritio.

STANFORD, CALIF. — The 2005 federal dietary guidelines could do more harm than good if parents try to push their children to eat specific amounts of foods recommended in the guidelines, Ellyn Satter said at a conference on perinatal and pediatric.

STANFORD, CALIF. — In the ideologic tug-of-war among nutritionists about how best to help obese children, the 2005 federal dietary guidelines pull for controlling children's consumption of calories.