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About 204 results

Nut and peanut butter intake are not directly associated with the risk of...
https://doi.org/10.1016/j.clnu.2019.09.008
Clinical Nutrition (Edinburgh, Scotland); Nieuwenhuis L, van den Brandt PA

Sep 25th, 2019 - Nut intake has been associated with reduced cancer-related mortality and cancer risk. However, very few studies investigated the association between nut consumption and the risk of endometrial and ovarian cancer, with inconclusive results. We prospectively examined the relation between total nut, tree nut, peanut, and ...

Nut and peanut butter consumption and the risk of lung cancer and its subtypes: ...
https://doi.org/10.1016/j.lungcan.2018.12.018
Lung Cancer (Amsterdam, Netherlands); Nieuwenhuis L, van den Brandt PA

Dec 17th, 2018 - Nut consumption has been associated with reduced cancer-related mortality, but evidence for a relation between nut intake and lung cancer risk is limited. We investigated the association between total nut, tree nut, peanut, and peanut butter intake and the risk of lung cancer and its subtypes in the Nethe...

Tree nut, peanut, and peanut butter consumption and the risk of ga...
https://doi.org/10.1007/s10120-018-0821-2
Gastric Cancer : Official Journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association; Nieuwenhuis L, van den Brandt PA

Mar 29th, 2018 - Nut consumption has been associated with reduced cancer-related mortality. However, it is unclear whether nut consumption also reduces the risk of esophageal and gastric cancer subtypes. We prospectively investigated the relationship of tree nut, peanut, and peanut butter intake with risk of esophageal squamous cell carcinoma...

Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption and the Risk o...
https://doi.org/10.1158/1055-9965.EPI-17-0448
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology; Nieuwenhuis L, van den Brandt PA

Jan 23rd, 2018 - Background: Nut intake has been associated with decreased cancer-related mortality, but few studies have examined the potential of nuts in the chemoprevention of pancreatic cancer. We prospectively investigated the association of total nut, tree nut, peanut, and peanut butter consumption with pancreatic cancer r...

Reported Amount of Salt Added to Food Is Associated with Increased All-Cause and Can...
https://doi.org/10.1007/s12603-015-0483-2
The Journal of Nutrition, Health & Aging; Golledge J, Moxon JV et. al.

Sep 28th, 2015 - The effect of dietary salt intake on important population outcomes such as mortality is controversial. The aim of this study was to examine the association between the dietary habit of adding salt to food and mortality in older men. Design, participants, setting and measurements: A risk factor questionnaire which contained a question about the dietary habit of adding salt to food ...

Association between nut intake and non-alcoholic fatty liver disease risk...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6731785
BMJ Open; Chen BB, Han Y et. al.

Sep 6th, 2019 - Nut consumption has been associated with a lower risk of type 2 diabetes, metabolic syndrome and insulin resistance. However, its effect on the risk of non-alcoholic fatty liver disease (NAFLD) is unknown. Therefore, we investigated the relationship between nut consumption and NAFLD risk. We conducted a retrospective case-control study including 534 patients diagnosed with NAFLD a...

Prospective evaluation of the association of nut/peanut consumption with ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4474488
JAMA Internal Medicine; Luu HN, Blot WJ et. al.

Mar 2nd, 2015 - High intake of nuts has been linked to a reduced risk of mortality. Previous studies, however, were primarily conducted among people of European descent, particularly those of high socioeconomic status. To examine the association of nut consumption with total and cause-specific mortality in Americans of African and European descent who were predominantly of low socioeconomi...

The relationship between nut intake and risk of colorectal cancer: a case...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5840774
Nutrition Journal; Lee J, Shin A et. al.

Mar 8th, 2018 - Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and cardiovascular disease. However, in previous studies, portion sizes and categories of nut consumption have varied, and few studies have assessed the association between colorectal cancer risk and nut consumption. In this study, we investigated the relationship between nut consumption and c...

Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obes...
https://doi.org/10.1016/j.nutres.2019.05.004
Nutrition Research (New York, N.Y.); Reis BZ, Duarte GBS et. al.

May 31st, 2019 - The Brazil nut is an excellent source of selenium (Se), an essential micronutrient for human health. In this study, we hypothesized that Brazil nut intake modulates circulating microRNAs (miRNAs) in obese women and aimed to evaluate the effects of this nut intake on circulating miRNAs in women with obesity or metabolic syndrome (MetS). A randomized cont...

A Dietary Pattern of Higher Fish, Egg, Milk, Nut, Vegetable and Fruit, and Lower...
https://doi.org/10.1093/ajh/hpy005
American Journal of Hypertension; Yu G, Fu H et. al.

Jan 24th, 2018 - The effects of food on the prevalence and control of hypertension are unclear. We aimed to investigate whether a dietary pattern of higher fish, egg, milk, nut, vegetable and fruit consumption, and lower salt intake was associated with hypertension in China. A total of 15,303 subjects were recruited from September 2012 to December 2014. Groups with (n = 1,604) and without (n = 13,...

Tree nut, peanut, and peanut butter intake and risk of post...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5752734
Cancer Causes & Control : CCC; van den Brandt PA, Nieuwenhuis L

Nov 23rd, 2017 - Nut intake has been associated with reduced mortality and risk of cardiovascular diseases, but there is only limited evidence on cancer. We investigated the relationship between nut intake and risk of postmenopausal breast cancer, and estrogen/progesterone receptor (ER/PR) subtypes. In The Netherlands Cohort Study, 62,573 women aged 55-69 years provided information o...

Total nut, tree nut, peanut, and peanut butter intake...
https://doi.org/10.1038/s41391-019-0131-8
Prostate Cancer and Prostatic Diseases; Boudewijns EA, Nieuwenhuis L et. al.

Jan 29th, 2019 - The consumption of nuts has been associated with a reduction of cancer risk, but only a few studies have examined the effects of nuts on prostate cancer risk. The current study prospectively investigated the association between the consumption of total nuts, tree nuts, peanuts, and peanut butter and the risk of total, advanced, and non-advanced prostate...

Associations between calcium and magnesium intake and the risk of incident gastr...
https://doi.org/10.1002/ijc.32659
International Journal of Cancer; Shah SC, Dai Q et. al.

Aug 31st, 2019 - Gastric cancer remains a leading cause of cancer-related mortality. Identifying dietary and other modifiable disease determinants has important implications for risk attenuation in susceptible individuals. Our primary aim was to estimate the association between dietary and supplemental intakes of calcium and magnesium and the risk of incident gastric cancer...

Pro198Leu polymorphism affects the selenium status and GPx activity in response to Braz...
https://doi.org/10.1039/c5fo01270h
Food & Function; Cardoso BR, Busse AL et. al.

Dec 14th, 2015 - Selenoproteins play important roles in antioxidant mechanisms, and are thus hypothesised to have some involvement in the pathology of certain types of dementia. Mild cognitive impairment (MCI) and Alzheimer's disease (AD) are both thought to involve impaired biological activity of certain selenoproteins. Previously, supplementation with a selenium-rich Brazil nut (Bertholletia excelsa) h...

Nut intake and 5-year changes in body weight and obesity risk in adults: ...
https://doi.org/10.1007/s00394-017-1513-0
European Journal of Nutrition; Freisling H, Noh H et. al.

Jul 24th, 2017 - There is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years. This study includes 373,293 men and women, 25-70 years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective ...

Oxalate nephropathy from cashew nut intake.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5359106
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne; Bernardino M, Parmar MS

Dec 13th, 2016 - Oxalate nephropathy from cashew nut intake.|2016|Bernardino M,Parmar MS,|therapeutic use,therapeutic use,chemically induced,complications,chemistry,adverse effects,drug therapy,etiology,pathology,

Nut Intake among Overweight and Obese African-American Women in the Rural...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052083
American Journal of Health Behavior; Sterling SR, Bertrand B et. al.

Aug 26th, 2016 - Nut consumption decreases risk for obesity and chronic diseases, which are prevalent among African-American women in the rural southeastern United States. The quantity and quality of nut intake in this population is unclear. We examined the amount, source, and quality of nut consumption among overweight and obese African-American women in rural Alabama and Mississipp...

Intake of partially defatted Brazil nut flour reduces serum cholesterol i...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488974
Nutrition Journal; Carvalho RF, Huguenin GV et. al.

Jun 16th, 2015 - Thyroid hormones can lower levels of atherogenic lipoproteins, and selenium is important in thyroid hormone homeostasis. We aimed to investigate the effects of a healthy diet associated with the Brazil nut (Bertholletia excelsa) in dyslipidemic and hypertensive patients. This study was a randomized, placebo-controlled, double-blind trial. Seventy-seven dyslipidemic and hypertensive patie...

Relationship of tree nut, peanut and peanut butter intake w...
https://doi.org/10.1093/ije/dyv039
International Journal of Epidemiology; van den Brandt PA, Schouten LJ

Jun 12th, 2015 - Nut intake has been associated with lower mortality, but few studies have investigated causes of death other than cardiovascular disease, and dose-response relationships remain unclear. We investigated the relationship of nut (tree nut, peanut) and peanut butter intake with overall and cause-specific mortality. In the Netherlands Cohort Study, 12...

Improvement of antioxidant status after Brazil nut intake in hypertensive...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4477321
Nutrition Journal; Huguenin GV, Oliveira GM et. al.

May 29th, 2015 - To investigate the effect of partially defatted Granulated Brazil nut (GBN) on biomarkers of oxidative stress and antioxidant status of hypertensive and dyslipidemic patients on nutrition and drug approaches. Ninety one hypertensive and dyslipidemic subjects of both genders (51.6 % men), mean age 62.1 ± 9.3 years, performed a randomized crossover trial, double-blind, placebo contr...