About 184 results

Nut and peanut butter consumption and the risk of lung cancer and its subtypes: ... Preview
Lung Cancer (Amsterdam, Netherlands); Nieuwenhuis L, van den Brandt PA

Dec 17th, 2018 - Nut consumption has been associated with reduced cancer-related mortality, but evidence for a relation between nut intake and lung cancer risk is limited. We investigated the association between total nut, tree nut, peanut, and peanut butter intake and the risk of lung cancer and its subtypes in the Nethe...

Tree nut, peanut, and peanut butter consumption and the risk of ga... Preview
Gastric Cancer : Official Journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association; Nieuwenhuis L, van den Brandt PA

Mar 29th, 2018 - Nut consumption has been associated with reduced cancer-related mortality. However, it is unclear whether nut consumption also reduces the risk of esophageal and gastric cancer subtypes. We prospectively investigated the relationship of tree nut, peanut, and peanut butter intake with risk of esophageal squamous cell carcinoma...

Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption and the Risk o... Preview
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology; Nieuwenhuis L, van den Brandt PA

Jan 23rd, 2018 - Background: Nut intake has been associated with decreased cancer-related mortality, but few studies have examined the potential of nuts in the chemoprevention of pancreatic cancer. We prospectively investigated the association of total nut, tree nut, peanut, and peanut butter consumption with pancreatic cancer r...

The relationship between nut intake and risk of colorectal cancer: a case... Preview
Nutrition Journal; Lee J, Shin A et. al.

Mar 8th, 2018 - Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and cardiovascular disease. However, in previous studies, portion sizes and categories of nut consumption have varied, and few studies have assessed the association between colorectal cancer risk and nut consumption. In this study, we investigated the relationship between nut consumption and c...

Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Am... Preview
Circulation Research; Liu G, Guasch-Ferré M et. al.

Feb 19th, 2019 - The evidence regarding the potential health benefits of nut consumption among individuals with type 2 diabetes mellitus is limited. To examine intake of total and specific types of nuts, including tree nuts and peanuts, in relation to subsequent risk of cardiovascular disease (CVD), including coronary heart disease and stroke, and all-cause and cause-specific ...

Total nut, tree nut, peanut, and peanut butter intake... Preview
Prostate Cancer and Prostatic Diseases; Boudewijns EA, Nieuwenhuis L et. al.

Jan 27th, 2019 - The consumption of nuts has been associated with a reduction of cancer risk, but only a few studies have examined the effects of nuts on prostate cancer risk. The current study prospectively investigated the association between the consumption of total nuts, tree nuts, peanuts, and peanut butter and the risk of total, advanced, and non-advanced prostate...

Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obes... Preview
Nutrition Research (New York, N.Y.); Reis BZ, Duarte GBS et. al.

May 31st, 2019 - The Brazil nut is an excellent source of selenium (Se), an essential micronutrient for human health. In this study, we hypothesized that Brazil nut intake modulates circulating microRNAs (miRNAs) in obese women and aimed to evaluate the effects of this nut intake on circulating miRNAs in women with obesity or metabolic syndrome (MetS). A randomized cont...

A Dietary Pattern of Higher Fish, Egg, Milk, Nut, Vegetable and Fruit, and Lower... Preview
American Journal of Hypertension; Yu G, Fu H et. al.

Jan 24th, 2018 - The effects of food on the prevalence and control of hypertension are unclear. We aimed to investigate whether a dietary pattern of higher fish, egg, milk, nut, vegetable and fruit consumption, and lower salt intake was associated with hypertension in China. A total of 15,303 subjects were recruited from September 2012 to December 2014. Groups with (n = 1,604) and without (n = 13,...

Tree nut, peanut, and peanut butter intake and risk of post... Preview
Cancer Causes & Control : CCC; van den Brandt PA, Nieuwenhuis L

Nov 23rd, 2017 - Nut intake has been associated with reduced mortality and risk of cardiovascular diseases, but there is only limited evidence on cancer. We investigated the relationship between nut intake and risk of postmenopausal breast cancer, and estrogen/progesterone receptor (ER/PR) subtypes. In The Netherlands Cohort Study, 62,573 women aged 55-69 years provided information o...

Prospective evaluation of the association of nut/peanut consumption with ... Preview
JAMA Internal Medicine; Luu HN, Blot WJ et. al.

Mar 2nd, 2015 - High intake of nuts has been linked to a reduced risk of mortality. Previous studies, however, were primarily conducted among people of European descent, particularly those of high socioeconomic status. To examine the association of nut consumption with total and cause-specific mortality in Americans of African and European descent who were predominantly of low socioeconomi...

Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results Fr... Preview
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology; Fadelu T, Zhang S et. al.

Feb 28th, 2018 - Purpose Observational studies have reported increased colon cancer recurrence and mortality in patients with states of hyperinsulinemia, including type 2 diabetes, obesity, sedentary lifestyle, and high glycemic load diet. Nut intake has been associated with a lower risk of type 2 diabetes, metabolic syndrome, and insulin resistance. However, the effect of nut intake...

Nut intake and 5-year changes in body weight and obesity risk in adults: ... Preview
European Journal of Nutrition; Freisling H, Noh H et. al.

Jul 24th, 2017 - There is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years. This study includes 373,293 men and women, 25-70 years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective ...

A Prospective Association of Nut Consumption with Cognitive Function in Chinese ... Preview
The Journal of Nutrition, Health & Aging; Li M, Shi Z

Jan 30th, 2019 - We aimed to investigate the association of nut intake with cognitive function in Chinese adults aged 55 and over. This was a prospective open cohort study with repeated measurements of diet and cognition scores. Participants/settings: 4822 adults aged 55 and over participating in the China Health Nutrition Survey during 1991-2006. Global cognitive function measured repeated...

Oxalate nephropathy from cashew nut intake. Preview
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne; Bernardino M, Parmar MS

Dec 13th, 2016 - Oxalate nephropathy from cashew nut intake.|2016|Bernardino M,Parmar MS,|therapeutic use,therapeutic use,chemically induced,complications,chemistry,adverse effects,drug therapy,etiology,pathology,

Reported Amount of Salt Added to Food Is Associated with Increased All-Cause and Can... Preview
The Journal of Nutrition, Health & Aging; Golledge J, Moxon JV et. al.

Sep 28th, 2015 - The effect of dietary salt intake on important population outcomes such as mortality is controversial. The aim of this study was to examine the association between the dietary habit of adding salt to food and mortality in older men. Design, participants, setting and measurements: A risk factor questionnaire which contained a question about the dietary habit of adding salt to food ...

Nut Intake among Overweight and Obese African-American Women in the Rural... Preview
American Journal of Health Behavior; Sterling SR, Bertrand B et. al.

Aug 26th, 2016 - Nut consumption decreases risk for obesity and chronic diseases, which are prevalent among African-American women in the rural southeastern United States. The quantity and quality of nut intake in this population is unclear. We examined the amount, source, and quality of nut consumption among overweight and obese African-American women in rural Alabama and Mississipp...

Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US... Preview
The Journal of Nutrition; Malik VS, Guasch-Ferre M et. al.

May 15th, 2019 - Intake of nuts has been inversely associated with risk of type 2 diabetes and cardiovascular disease, partly through inducing a healthy lipid profile. How nut intake may affect lipid metabolites remains unclear. The aim of this study was to identify the plasma lipid metabolites associated with habitual nut consumption in US men and women. We analyzed cross-sec...

Pro198Leu polymorphism affects the selenium status and GPx activity in response to Braz... Preview
Food & Function; Cardoso BR, Busse AL et. al.

Dec 14th, 2015 - Selenoproteins play important roles in antioxidant mechanisms, and are thus hypothesised to have some involvement in the pathology of certain types of dementia. Mild cognitive impairment (MCI) and Alzheimer's disease (AD) are both thought to involve impaired biological activity of certain selenoproteins. Previously, supplementation with a selenium-rich Brazil nut (Bertholletia excelsa) h...

Intake of partially defatted Brazil nut flour reduces serum cholesterol i... Preview
Nutrition Journal; Carvalho RF, Huguenin GV et. al.

Jun 16th, 2015 - Thyroid hormones can lower levels of atherogenic lipoproteins, and selenium is important in thyroid hormone homeostasis. We aimed to investigate the effects of a healthy diet associated with the Brazil nut (Bertholletia excelsa) in dyslipidemic and hypertensive patients. This study was a randomized, placebo-controlled, double-blind trial. Seventy-seven dyslipidemic and hypertensive patie...

Relationship of tree nut, peanut and peanut butter intake w... Preview
International Journal of Epidemiology; van den Brandt PA, Schouten LJ

Jun 12th, 2015 - Nut intake has been associated with lower mortality, but few studies have investigated causes of death other than cardiovascular disease, and dose-response relationships remain unclear. We investigated the relationship of nut (tree nut, peanut) and peanut butter intake with overall and cause-specific mortality. In the Netherlands Cohort Study, 12...