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About 17,033 results

Long-term associations of nut consumption with body weight ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4144111
The American Journal of Clinical Nutrition; Jackson CL, Hu FB

Jun 6th, 2014 - There is some concern that the high-fat, energy-dense content of nuts may promote weight gain. Nuts, however, are rich in protein and dietary fiber, which are associated with increased satiety. They also contain high amounts of vitamins, minerals, antioxidants, and phytoesterols that may confer health benefits for cardiovascular disease and type 2 diabetes delay and prevention. Th...

Health benefits of nut consumption with special reference to body ...
https://doi.org/10.1016/j.nut.2012.01.004
Nutrition (Burbank, Los Angeles County, Calif.); Vadivel V, Kunyanga CN et. al.

Oct 10th, 2012 - Nuts are an integral part of the Mediterranean food patterns, and their incorporation into the regular diets of human beings is believed to provide many health benefits. The recent recognition of nuts as "heart-healthy" foods by the U.S. Food and Drug Administration has given a major boost to the positive image of nuts. Nut consumption has been associated with several healt...

Nut consumption, weight gain and obesity: Epidemiological evidence.
https://doi.org/10.1016/j.numecd.2010.11.005
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD; Martínez-González MA, Bes-Rastrollo M

Jan 11th, 2011 - Short-term trials support that adding tree nuts or peanuts to usual diets does not induce weight gain. We reviewed the available epidemiological evidence on long-term nut consumption and body weight changes. We also report new results from the SUN ("Seguimiento Universidad de Navarra") cohort. Published epidemiologic studies with ≥1-yr follow-up ...

Prospective study of nut consumption, long-term weight change, and...
https://doi.org/10.3945/ajcn.2008.27276
The American Journal of Clinical Nutrition; Bes-Rastrollo M, Wedick NM et. al.

May 1st, 2009 - Data concerning the long-term association between nut consumption and weight change in a free-living population are sparse. The objective was to determine the relation between nut consumption and long-term weight change. The participants were 51,188 women in the Nurses' Health Study II aged 20-45 y, who had no cardiovascular disease, diabetes, or cancer...

Walnut consumption in a weight reduction intervention: effects on body...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715655
Nutrition Journal; Rock CL, Flatt SW et. al.

Dec 6th, 2017 - Dietary strategies that help patients adhere to a weight reduction diet may increase the likelihood of weight loss maintenance and improved long-term health outcomes. Regular nut consumption has been associated with better weight management and less adiposity. The objective of this study was to compare the effects of a walnut-enriched reduced-energy die...

Nut intake and 5-year changes in body weight and obesity risk in a...
https://doi.org/10.1007/s00394-017-1513-0
European Journal of Nutrition; Freisling H, Noh H et. al.

Jul 25th, 2017 - There is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years. This study includes 373,293 men and women, 25-70 years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective ...

Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in...
https://doi.org/10.1093/jn/nxx001
The Journal of Nutrition; Mohan V, Gayathri R et. al.

Jan 30th, 2018 - There is increasing evidence that nut consumption decreases the risk of cardiovascular disease. However, there are few data on the health effects of cashew nuts among adults with type 2 diabetes (T2DM). The study aimed to investigate the effects of cashew nut supplementation on glycemia, body weight, blood pressure, and lipid profile in Asian Indians wi...

Nut consumption and age-related disease.
https://doi.org/10.1016/j.maturitas.2015.10.014
Maturitas Grosso G, Estruch R

Nov 21st, 2015 - Current knowledge on the effects of nut consumption on human health has rapidly increased in recent years and it now appears that nuts may play a role in the prevention of chronic age-related diseases. Frequent nut consumption has been associated with better metabolic status, decreased body weight as well as lower body weight gain o...

Impact of peanuts and tree nuts on body weight and healthy weight loss in adults.
https://doi.org/10.1093/jn/138.9.1741S
The Journal of Nutrition; Mattes RD, Kris-Etherton PM et. al.

Aug 22nd, 2008 - Nuts (ground and tree) are rich sources of multiple nutrients and their consumption is associated with health benefits, including reduced cardiovascular disease risk. This has prompted recommendations to increase their consumption. However, they are also high in fat (albeit largely unsaturated) and are energy dense. The associations between these properties, positive energy...

Commentary: Health Concerns of Brazil Nut Consumption.
https://doi.org/10.1089/acm.2017.0159
Journal of Alternative and Complementary Medicine (New Yo... Mazokopakis EE, Liontiris MI

Aug 15th, 2017 - Brazil nuts are the fruit of the enormous tropical tree Bertholletia excelsa that are produced in and exported from the territory of the Amazon. As a natural rich source of selenium (Se), the consumption of Brazil nuts is often suggested as therapeutic among patients with autoimmune thyroid diseases. In this review, the current knowledge regarding the main health concerns o...

Alcohol consumption patterns and body weight.
https://doi.org/10.1159/000342839
Annals of Nutrition & Metabolism; Dumesnil C, Dauchet L et. al.

Jan 19th, 2013 - The impact of alcohol on health depends on both the total amount ingested per week and the drinking pattern. Our goal was to assess the relationship between drinking occasions and anthropometric indicators of adiposity. For this cross-sectional study, 7,855 men aged 50-59 years were recruited between 1991 and 1993 in France. Clinical and anthropometric data were obtained in a standardized clini...

Consumption of sugars and body weight.
https://doi.org/10.1111/j.1467-789X.2008.00561.x
Obesity Reviews : an Official Journal of the Internationa... van Baak MA, Astrup A

Feb 12th, 2009 - The role of dietary sugars in the current obesity epidemic is much debated and opposing views can be found in the lay as well as scientific literature. Here we have reviewed the recent scientific literature on consumption of sugars and body weight. Main focus was on three questions: (i) What is the evidence that intake of dietary sugars is associated with higher body...

Changes in alcohol consumption, eating behaviors, and body weight ...
https://doi.org/10.1159/000524352
Obesity Facts; Wessely S, Tappiser M et. al.

Apr 14th, 2022 - Public health measures enacted to reduce COVID-19 transmission have affected individuals' lifestyles, mental health and psychological well-being. To date, little is known how stay-at-home orders have influenced the eating behaviors, weight development, and alcohol consumption of quarantined persons. The CoCo-Fakt cohort study analyzed these parameters and their association with ps...

Diet-beverage consumption and caloric intake among US adults, overall and by ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3953764
American Journal of Public Health; Bleich SN, Wolfson JA et. al.

Jan 18th, 2014 - We examined national patterns in adult diet-beverage consumption and caloric intake by body-weight status. We analyzed 24-hour dietary recall with National Health and Nutrition Examination Survey 1999-2010 data (adults aged ≥ 20 years; n = 23 965). Overall, 11% of healthy-weight, 19% of overweight, and 22% of obese adults drink diet beverages. Total caloric in...

The Effect of Body Weight and Alcohol Consumption on Hyperuricemia...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021635
Obesity Facts; He H, Pan L et. al.

Nov 29th, 2021 - The prevalence of hyperuricemia (HUA) is increasing worldwide; understanding of population attributable fraction of modifiable risk factors (MRFs) is important for disease prevention. Given the sparse evidence on how MRFs influence HUA in mainland China, we aimed to explore the effect of excess body weight and alcohol consumption and their population attributable fractions ...

The consumption of energy dense snacks and some contextual factors of snacking m...
https://doi.org/10.1016/j.nutres.2021.11.001
Nutrition Research (New York, N.Y.); Skoczek-Rubińska A, Bajerska J

Dec 11th, 2021 - Preventing obesity (OB) among adults is a public health priority. One factor that seems to contribute to OB, due to the extra energy intake it involves, is the greater consumption of snacks. Whether snacking promotes OB in adults is however a source of controversy in the literature at present. The aim of this paper was to evaluate the effects of snacking on body weight stat...

Inverse association of long-term nut consumption with weight gain ...
https://doi.org/10.1016/j.nutres.2019.04.001
Nutrition Research (New York, N.Y.); Eslami O, Shidfar F et. al.

Jun 1st, 2019 - Nuts contain a variety of nutrients and bioactive compounds that are capable of promoting metabolic health. However, due to their high energy density, concerns have been raised that nut consumption in the long term may contribute to weight gain. This systematic review summarizes the findings of prospective studies regarding the relationship between long-term nut...

Prospective association between consumption frequency of organic food and bod...
https://doi.org/10.1017/S0007114517000058
The British Journal of Nutrition; Kesse-Guyot E, Baudry J et. al.

Feb 9th, 2017 - A lower BMI has been reported among consumers of organic foods, but this relationship has never been examined in a prospective design study. Our aim was to prospectively investigate the association between frequency of organic food consumption and weight change. We analysed data from 62 224 participants of the NutriNet-Santé cohort (78 % women, mean age=45 years) with information on consumption...

Baseline drinking water consumption and changes in body weight and...
https://doi.org/10.1016/j.clnu.2021.05.014
Clinical Nutrition (Edinburgh, Scotland); Paz-Graniel I, Becerra-Tomás N et. al.

Jun 18th, 2021 - The association between drinking water consumption and adiposity has been poorly explored. Therefore, we aimed to analyse the associations between the frequency of drinking water consumption and body weight and waist circumference changes in an elderly Mediterranean cohort. A total of 1832 elderly participants (aged 55-75 years) with metabolic syndrome from the PREDI...

Effects of body weight and alcohol consumption on insulin sensitiv...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2859759
Nutrition Journal; Paulson QX, Hong J et. al.

Mar 24th, 2010 - Obesity is a risk factor for the development of insulin resistance, which can eventually lead to type-2 diabetes. Alcohol consumption is a protective factor against insulin resistance, and thus protects against the development of type-2 diabetes. The mechanism by which alcohol protects against the development of type-2 diabetes is not well known. To determine the mechanism by which alcoh...