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About 22,090 results

Nut consumption for the primary prevention of cardiovascular disease.
https://doi.org/10.1002/14651858.CD011583.pub2
The Cochrane Database of Systematic Reviews; Martin N, Germanò R et. al.

Sep 29th, 2015 - Nuts contain a number of nutritional attributes which may be cardioprotective. A number of epidemiological studies have shown that nut consumption may have a beneficial effect on people who have cardiovascular disease (CVD) risk factors. However, results from randomised controlled trials (RCTs) are less consistent. To determine the effectiveness of nut cons...

Nut Consumption and Risk of Cardiovascular Disease.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5762129
Journal of the American College of Cardiology; Guasch-Ferré M, Liu X et. al.

Nov 18th, 2017 - The associations between specific types of nuts, specifically peanuts and walnuts, and cardiovascular disease remain unclear. The authors sought to analyze the associations between the intake of total and specific types of nuts and cardiovascular disease, coronary heart disease, and stroke risk. The authors included 76,364 women from the Nurses' Health ...

Nut consumption and incidence of seven cardiovascular diseases.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6161661
Heart (British Cardiac Society); Larsson SC, Drca N et. al.

Apr 18th, 2018 - Nut consumption has been found to be inversely associated with cardiovascular disease mortality, but the association between nut consumption and incidence of specific cardiovascular diseases is unclear. We examined the association between nut consumption and incidence of seven cardiovascular diseases. This prospective study included...

Nut consumption and risk of type 2 diabetes, cardiovascular diseas...
https://doi.org/10.3945/ajcn.113.076109
The American Journal of Clinical Nutrition; Luo C, Zhang Y et. al.

May 23rd, 2014 - Epidemiologic studies have shown inverse associations between nut consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but results have not been consistent. We assessed the relation between nut intake and incidence of type 2 diabetes, CVD, and all-cause mortality. We searched PubMed and EMBASE for all prospective cohort studies published u...

Nut consumption in relation to cardiovascular disease risk and typ...
https://doi.org/10.3945/ajcn.113.079152
The American Journal of Clinical Nutrition; Zhou D, Yu H et. al.

May 9th, 2014 - Many prospective cohort studies have investigated the association between nut consumption and risk of coronary artery disease (CAD), stroke, hypertension, and type 2 diabetes (T2D). However, results have been inconsistent. We aimed to investigate the association between nut consumption and risk of CAD, stroke, hypertension, and T2D. PubMed and EMBASE databases were s...

Nut Consumption in Relation to Cardiovascular Disease Incidence an...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417933
Circulation Research; Liu G, Guasch-Ferré M et. al.

Feb 20th, 2019 - The evidence regarding the potential health benefits of nut consumption among individuals with type 2 diabetes mellitus is limited. To examine intake of total and specific types of nuts, including tree nuts and peanuts, in relation to subsequent risk of cardiovascular disease (CVD), including coronary heart disease and stroke, and all-cause and cause-sp...

Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiova...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6439941
JAMA Zhong VW, Van Horn L et. al.

Mar 16th, 2019 - Cholesterol is a common nutrient in the human diet and eggs are a major source of dietary cholesterol. Whether dietary cholesterol or egg consumption is associated with cardiovascular disease (CVD) and mortality remains controversial. To determine the associations of dietary cholesterol or egg consumption with incident CVD and all-cause mortality. Individual participant dat...

Nut consumption and risk of cardiovascular disease, total cancer, ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5137221
BMC Medicine; Aune D, Keum N et. al.

Dec 6th, 2016 - Although nut consumption has been associated with a reduced risk of cardiovascular disease and all-cause mortality, data on less common causes of death has not been systematically assessed. Previous reviews missed several studies and additional studies have since been published. We therefore conducted a systematic review and meta-analysis of nut consumption an...

Nut Consumption and Survival in Patients With Stage III Colon Cancer: Res...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5891130
Journal of Clinical Oncology : Official Journal of the Am... Fadelu T, Zhang S et. al.

Mar 1st, 2018 - Purpose Observational studies have reported increased colon cancer recurrence and mortality in patients with states of hyperinsulinemia, including type 2 diabetes, obesity, sedentary lifestyle, and high glycemic load diet. Nut intake has been associated with a lower risk of type 2 diabetes, metabolic syndrome, and insulin resistance. However, the effect of nut intake on colon cancer recu...

The relationship between nut intake and risk of colorectal cancer: a case control study.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5840774
Nutrition Journal; Lee J, Shin A et. al.

Mar 9th, 2018 - Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and cardiovascular disease. However, in previous studies, portion sizes and categories of nut consumption have varied, and few studies have assessed the association between colorectal cancer risk and nut consumption. In this study, we investigated the relationship between ...

Nut consumption linked to lowered risk of cardiovascular and overall death
https://www.mdedge.com/cardiology/article/97581/cardiology/nut-consumption-linked-lowered-risk-cardiovascular-and-overall

Mar 2nd, 2015 - Consumption of nuts and peanuts was associated with a reduced risk of both overall mortality and death due to cardiovascular disease, Dr. Hung N.

Prospective evaluation of the association of nut/peanut consumption...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4474488
JAMA Internal Medicine; Luu HN, Blot WJ et. al.

Mar 3rd, 2015 - High intake of nuts has been linked to a reduced risk of mortality. Previous studies, however, were primarily conducted among people of European descent, particularly those of high socioeconomic status. To examine the association of nut consumption with total and cause-specific mortality in Americans of African and European descent who were predominantly of low socioeconomi...

Tree nut consumption is associated with a lower risk of hyperestrogenism ...
https://doi.org/10.1016/j.nutres.2021.12.001
Nutrition Research (New York, N.Y.); Wang Y, Fang Y

Jan 19th, 2022 - Hyperestrogenism may affect 2% to 8% of men globally. Previous studies indicate that tree nut consumption is associated with sex hormones in women. Whether this is the case in men remains unknown. This study hypothesized that consumption of tree nuts was inversely associated with circulating estradiol and prevalence of hyperestrogenism in men. This cross-sectional st...

Association of nut consumption with total and cause-specific mortality.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3931001
The New England Journal of Medicine; Bao Y, Han J et. al.

Nov 22nd, 2013 - Increased nut consumption has been associated with a reduced risk of major chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However, the association between nut consumption and mortality remains unclear. We examined the association between nut consumption and subsequent total and cause-specific mortality among 76,4...

Nut consumption may aid colon cancer survival
https://www.onclive.com/view/nut-consumption-may-aid-colon-cancer-survival

Oct 6th, 2021 - New Haven, Conn. — People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who don’t, according to a new, large study led by researchers at Yale Cancer Center. The findings were published today in the Journal of Clinical Oncology. The study followed 826 participants in a clinical trial for a median of 6.5 y...

Nut, corn, and popcorn consumption and the incidence of diverticular dise...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2643269
JAMA Strate LL, Liu YL et. al.

Aug 30th, 2008 - Patients with diverticular disease are frequently advised to avoid eating nuts, corn, popcorn, and seeds to reduce the risk of complications. However, there is little evidence to support this recommendation. To determine whether nut, corn, or popcorn consumption is associated with diverticulitis and diverticular bleeding. The Health Professionals Follow-up Study is a cohort...

Nut consumption linked to lowered risk of cardiovascular and overall death
https://www.mdedge.com/familymedicine/article/97581/cardiology/nut-consumption-linked-lowered-risk-cardiovascular-and
Cardiology News;

Mar 2nd, 2015 - Consumption of nuts and peanuts was associated with a reduced risk of both overall mortality and death due to cardiovascular disease, Dr. Hung N.

Nut Consumption Linked to Lower Mortality
https://www.medscape.com/viewarticle/814767

Nov 20th, 2013 - The frequency of nut consumption was inversely associated with total and cause-specific mortality independent of other predictors of death, according to a study from 2 large prospective US cohorts, published in the November 21 issue of the New England Journal of Medicine. "Nuts are rich in nutrients, such as unsaturated fatty acids, fiber, vitamins, and minerals, which may ...

Nut Consumption Linked to Lower Mortality
https://www.staging.medscape.com/viewarticle/814767

Nov 20th, 2013 - The frequency of nut consumption was inversely associated with total and cause-specific mortality independent of other predictors of death, according to a study from 2 large prospective US cohorts, published in the November 21 issue of the New England Journal of Medicine. "Nuts are rich in nutrients, such as unsaturated fatty acids, fiber, vitamins, and minerals, which may ...

Nut Consumption for Cognitive Performance: A Systematic Review.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8166568
Advances in Nutrition (Bethesda, Md.); Theodore LE, Kellow NJ et. al.

Dec 18th, 2020 - Diet is considered an important modifiable lifestyle factor capable of attenuating early cognitive changes in healthy older people. The inclusion of nuts in the diet has been investigated as a dietary strategy for maintenance of brain health across the lifespan. This review aimed to present up-to-date evidence regarding the association between nut intake and cognitive performance....