About 4,874 results

Nut Consumption in Relation to Cardiovascular Disease Incidence an... Preview
Circulation Research; Liu G, Guasch-Ferré M et. al.

Feb 19th, 2019 - The evidence regarding the potential health benefits of nut consumption among individuals with type 2 diabetes mellitus is limited. To examine intake of total and specific types of nuts, including tree nuts and peanuts, in relation to subsequent risk of cardiovascular disease (CVD), including coronary heart disease and stroke, and all-cause and cause-sp...

Nut consumption and incidence of seven cardiovascular diseases. Preview
Heart (British Cardiac Society); Larsson SC, Drca N et. al.

Apr 17th, 2018 - Nut consumption has been found to be inversely associated with cardiovascular disease mortality, but the association between nut consumption and incidence of specific cardiovascular diseases is unclear. We examined the association between nut consumption and incidence of seven cardiovascular diseases. This prospective study included...

Nut consumption and risk of type 2 diabetes, cardiovascular diseas... Preview
The American Journal of Clinical Nutrition; Luo C, Zhang Y et. al.

May 22nd, 2014 - Epidemiologic studies have shown inverse associations between nut consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but results have not been consistent. We assessed the relation between nut intake and incidence of type 2 diabetes, CVD, and all-cause mortality. We searched PubMed and EMBASE for all prospective cohort studies published u...

Nut Consumption and Risk of Cardiovascular Disease. Preview
Journal of the American College of Cardiology; Guasch-Ferré M, Liu X et. al.

Nov 17th, 2017 - The associations between specific types of nuts, specifically peanuts and walnuts, and cardiovascular disease remain unclear. The authors sought to analyze the associations between the intake of total and specific types of nuts and cardiovascular disease, coronary heart disease, and stroke risk. The authors included 76,364 women from the Nurses' Health ...

Nut consumption in relation to cardiovascular disease risk and typ... Preview
The American Journal of Clinical Nutrition; Zhou D, Yu H et. al.

May 8th, 2014 - Many prospective cohort studies have investigated the association between nut consumption and risk of coronary artery disease (CAD), stroke, hypertension, and type 2 diabetes (T2D). However, results have been inconsistent. We aimed to investigate the association between nut consumption and risk of CAD, stroke, hypertension, and T2D. PubMed and EMBASE databases were s...

Nut Consumption and Cardiovascular Risk in Older Chinese: The Guan... Preview
PloS One; Sun Y, Jiang CQ et. al.

Sep 3rd, 2015 - In Western contexts nut consumption is associated with better health. We examined the associations of nut consumption with cardiovascular disease risk in the non-Western setting of Southern China. In the Guangzhou Biobank Cohort Study we used multivariable linear regression to examine the associations of baseline nut (mainly peanuts) consumpti...

Nut consumption for the primary prevention of cardiovascular disease. Preview
The Cochrane Database of Systematic Reviews; Martin N, Germanò R et. al.

Sep 28th, 2015 - Nuts contain a number of nutritional attributes which may be cardioprotective. A number of epidemiological studies have shown that nut consumption may have a beneficial effect on people who have cardiovascular disease (CVD) risk factors. However, results from randomised controlled trials (RCTs) are less consistent. To determine the effectiveness of nut cons...

Tree Nut consumption is associated with better adiposity measures and ... Preview
Nutrition Journal; O'Neil CE, Fulgoni VL et. al.

Jun 30th, 2015 - Previous research has shown inconsistencies in the association of tree nut consumption with risk factors for cardiovascular disease (CVD) and metabolic syndrome (MetS). To determine the association of tree nut consumption with risk factors for CVD and for MetS in adults. NHANES 2005-2010 data were used to examine the associations of tree nut consumpt...

Identification of Plasma Lipid Metabolites Associated with Nut Consumption... Preview
The Journal of Nutrition; Malik VS, Guasch-Ferre M et. al.

May 15th, 2019 - Intake of nuts has been inversely associated with risk of type 2 diabetes and cardiovascular disease, partly through inducing a healthy lipid profile. How nut intake may affect lipid metabolites remains unclear. The aim of this study was to identify the plasma lipid metabolites associated with habitual nut consumption in US men and women. We analyzed cross-sec...

Nut consumption and risk of cardiovascular disease, total cancer, ... Preview
BMC Medicine; Aune D, Keum N et. al.

Dec 5th, 2016 - Although nut consumption has been associated with a reduced risk of cardiovascular disease and all-cause mortality, data on less common causes of death has not been systematically assessed. Previous reviews missed several studies and additional studies have since been published. We therefore conducted a systematic review and meta-analysis of nut consumption an...

Nut consumption on all-cause, cardiovascular, and cancer mortality... Preview
The American Journal of Clinical Nutrition; Grosso G, Yang J et. al.

Apr 3rd, 2015 - Recent pooled analyses supported a beneficial impact of nut consumption on health, but to our knowledge, whether nuts are associated with overall decreased mortality has not been previously reviewed. We aimed to systematically review prospective studies that explored the effects of nut consumption on all-cause, cardiovascular disease (CVD), and cancer m...

Nut consumption linked to lowered risk of cardiovascular and overall death
Cardiology News;

Mar 2nd, 2015 - Consumption of nuts and peanuts was associated with a reduced risk of both overall mortality and death due to cardiovascular disease, Dr. Hung N.

Prospective evaluation of the association of nut/peanut consumption... Preview
JAMA Internal Medicine; Luu HN, Blot WJ et. al.

Mar 2nd, 2015 - High intake of nuts has been linked to a reduced risk of mortality. Previous studies, however, were primarily conducted among people of European descent, particularly those of high socioeconomic status. To examine the association of nut consumption with total and cause-specific mortality in Americans of African and European descent who were predominantly of low socioeconomi...

Nut consumption is associated with decreased health risk factors for c... Preview
Journal of the American College of Nutrition; O'Neil CE, Keast DR et. al.

Feb 14th, 2012 - Few recent epidemiologic studies have assessed the effect that nut consumption (including tree nuts and peanuts) has on health risks, including metabolic syndrome (MetS). This study compared the health risk for cardiovascular disease, type 2 diabetes, and MetS of nut consumers with that of nonconsumers. Adults 19+ years (n = 13,292) participating in the...

Nut Consumption and Survival in Patients With Stage III Colon Cancer: Res... Preview
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology; Fadelu T, Zhang S et. al.

Feb 28th, 2018 - Purpose Observational studies have reported increased colon cancer recurrence and mortality in patients with states of hyperinsulinemia, including type 2 diabetes, obesity, sedentary lifestyle, and high glycemic load diet. Nut intake has been associated with a lower risk of type 2 diabetes, metabolic syndrome, and insulin resistance. However, the effect of nut intake on colon cancer recu...

The relationship between nut intake and risk of colorectal cancer: a case contro... Preview
Nutrition Journal; Lee J, Shin A et. al.

Mar 8th, 2018 - Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and cardiovascular disease. However, in previous studies, portion sizes and categories of nut consumption have varied, and few studies have assessed the association between colorectal cancer risk and nut consumption. In this study, we investigated the relationship between ...

Association of nut consumption with total and cause-specific mortality. Preview
The New England Journal of Medicine; Bao Y, Han J et. al.

Nov 21st, 2013 - Increased nut consumption has been associated with a reduced risk of major chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However, the association between nut consumption and mortality remains unclear. We examined the association between nut consumption and subsequent total and cause-specific mortality among 76,4...

Nut and peanut butter consumption and the risk of esophageal and gastric ... Preview
The American Journal of Clinical Nutrition; Hashemian M, Murphy G et. al.

Aug 4th, 2017 - Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observed protective effect. To our knowledge, no prospective study has evaluated the effect of nut consumption on esophageal and gastric cancers.Objective: The objective...

Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blo... Preview
The Journal of Nutrition; Mohan V, Gayathri R et. al.

Jan 29th, 2018 - There is increasing evidence that nut consumption decreases the risk of cardiovascular disease. However, there are few data on the health effects of cashew nuts among adults with type 2 diabetes (T2DM). The study aimed to investigate the effects of cashew nut supplementation on glycemia, body weight, blood pressure, and lipid profile in Asian Indians with T2DM...

Effect of nut consumption on vascular endothelial function: A systematic ... Preview
Clinical Nutrition (Edinburgh, Scotland); Xiao Y, Huang W et. al.

May 1st, 2017 - nut consumption has consistently been found to be associated with a reduced risk of cardiovascular diseases (CVD) and mortality in prospective studies. However, its effect on endothelial function, a prognostic marker of CVD, is still controversial in clinical trials. This meta-analysis of randomized controlled trials (RCTs) aimed to quantitatively assess the effect of nu...